Przepisy z grudnia 2005

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19 grudnia 2005

Swedish crack candy - creamy almond toffee for christmas

47 0Zapisz
I really wonder what kind of visitors I'll get with this title. Well. What is this post really about? It's about "Knäck", a Swedish christmas candy, that (...)
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13 grudnia 2005

Stuffed gem squash with savoury mince

43 0Zapisz
Remember the excitement of a new relationship? That wonderful time when you’ve just met somebody special and you are just mesmerised by every new fact you (...)
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22 grudnia 2005

Christmas Peppermint Bark

43 0Zapisz
Ah, delicous. I found this recipe last year over at The Domestic Goddess. I never got around to making it - but this year I did. And I will make it many more (...)
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26 grudnia 2005

Mandarine orange salad

41 0Zapisz
I made this very fast and simple dessert when my parents came over for dinner. I like that it's so festive-looking, and that it's a lot of different textures (...)
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23 grudnia 2005

Christmas lemon vanilla toffee

39 0Zapisz
Yes, more christmas candy! As you might have noticed by now, toffee-making is really serious business in Sweden, as christmas approaches. You're swamped with (...)
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29 grudnia 2005

Onion Soup Recipe

39 0Zapisz
I can't believe I haven't had time to blog about this! It was a wonderful, wonderful soup, and I truly felt like a domestic goddess when I served it up. (...)
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2 grudnia 2005

Avocado Crawfish Toast

37 0Zapisz
Here's a yummy little toast. Perfect as an appetizer, or for a light dinner. We had it for Friday night, and followed up with some cheese and crackers. (...)
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5 grudnia 2005

Fried rice with turkey and saffron

37 0Zapisz
I do love food blogging events, like Is My Blog Burning, Sugar High Fridays, Blog Party and all the other fun stuff people come up with. One of the most (...)
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20 grudnia 2005

Christmas gingerbread toffee

37 0Zapisz
Success! I managed to make toffee for christmas after all, even though I had a horrible disastrous experience early on. This recipe makes an incredible, (...)
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1 grudnia 2005

Turkey Soup

36 0Zapisz
Sniffle, sniffle. I have another cold. Third time already this fall! *sigh* Anyway. I made turkey soup from the leftover turkey I had, and it was very tasty (...)
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9 grudnia 2005

Carrot ginger cupcakes with orange cream cheese frosting

36 0Zapisz
Like so many others around the world, I’m fascinated by Martha Stewart. As an ex-magazine professional, I totally ...Continue Reading The post Discovering (...)
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6 grudnia 2005

Gingerbread grissini - a creative holiday snack

34 0Zapisz
I saw this in a magazine not so long ago - have forgotten which one, sadly - and decided to give it a go. Pepparkakor - Gingerbread Cookies - are very seasonal (...)
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13 grudnia 2005

Santa lucia day celebration in sweden

34 0Zapisz
Today is Santa Lucia Day in Sweden. Sweden is a very very dark country, so for us it’s very natural to celebrate when the days start getting longer again. This (...)
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14 grudnia 2005

Swedish hot spiced wine glögg recipe

34 0Zapisz
I've mentioned Glögg - the Swedish holiday drink of choice. We're talking about a hot spiced wine here, often spiked with vodka, rum or cognac, sweetened, and (...)
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9 grudnia 2005

Toffee making disaster

33 0Zapisz
Things don't always work out as planned. I'm not perfect. I make mistakes, just like everyone else. And I recently had a major kitchen disaster - the worst (...)
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16 grudnia 2005

Chocolate Fudge with Cherries

33 0Zapisz
Everyone who has read Diane Mott Davidson's series of culinary mysteries (I've written about them before) might have noticed one specific food item that's (...)
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15 grudnia 2005

Frosty the Snowman

32 0Zapisz
... is now standing on my balcony. I've always loved American-style over-the-top decorations, and I was joyous when I found this giant snowman in a store near (...)
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26 grudnia 2005

All-time classic dessert

32 0Zapisz
Growing up in New York City, one of the restaurants I always wanted to go to was Lutece. ...Continue Reading The post Dessert from an all-time classic appeared (...)
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8 grudnia 2005

Beet Carpaccio

32 0Zapisz
Beet is a much discussed vegetable. You either love it or hate it, but few are indifferent. Personally, I love beets. Their deeply red color always cheers me (...)
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18 grudnia 2005

Maple Roasted Parsnips

31 0Zapisz
I served these for Thanksgiving, and I'll definitely make them again. They go very well with salty meats, like ham, since they are so sweet. And they'd (...)
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20 grudnia 2005

Brussels sprouts with lemon and almonds

31 0Zapisz
Brussel Sprouts are really yummy - truly a forgotten vegetable. Many people don't like them at all - and I can't really imagine why. They must not have had (...)
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10 grudnia 2005

Gingerbread Swirls with Blue Cheese

30 0Zapisz
Here's a perfect holiday treat! I served it with Glögg - Swedish spiced wine - but it will go well with any spiced wine or maybe some hot apple cider. (...)
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31 grudnia 2005

Weekend cat blogging love and cute kittens

30 0Zapisz
Gisele Gruyère, left, has been on a date this week. On the right is her handsome boyfriend, Athos. Cross your fingers (and paws) that we'll get cute little (...)
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17 grudnia 2005

Best Roast Potatoes

30 0Zapisz
I love roast potatoes. It's not something I grew up with, at all - this is indeed a fairly new addition to my life, and I don't think all that many Swedes eat (...)
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29 grudnia 2005

Foodie Gifts: Mastiha and Halva

29 0Zapisz
I was fortunate enough to meet some of my blog readers a while ago! Tülin and Sakos from Greece were in Stockholm for a tabletennis tournament, and we managed (...)