Przepisy z maja 2009 - Popularne przepisy kulinarne

27 maja 2009

Grilled vermillion snapper and vegetables

144 0Zapisz

Mmmm grill, we spent our memorial day weekend around the grill, with beautiful vermillion snapper, corn on the cob, zucchini and sausages (not pictured here). (...)

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30 maja 2009

Jeera puri - indian cumin seed fried bread

134 0Zapisz

This is simple and delicious snack which even the kids will love to have at any time. It can be eaten just as it is or with any side dishes.. It can be taken (...)

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21 maja 2009

Char Siu Pork Tenderloin

101 1Zapisz

I really enjoy cooking Pork Tenderloin. The cut is so tender, cooks so quickly, and readily lends itself to marinades and sauces. I adapted a recipe from My (...)

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18 maja 2009

Papad choori - spicy jain snack

102 0Zapisz

Are you searching for something easy, simple and spicy?? you have give a trial to this papad choori, one of jain cuisine's dish..i came across this jain dish (...)

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19 maja 2009

Wattalappan sri lankan spiced coconut custard

71 1Zapisz

Wattalappan, a Sri Lankan dessert prepared with palm sugar r jaggery, thick coconut milk, eggs with nutmeg and cardamom powder...i found this recipe while (...)

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21 maja 2009

Gongura Pachadi / Sorrel Leaves Chutney

86 0Zapisz

Gongura pachadi / pickle is a very popular authentic Andhra pickle variety and no marriage in Andhra happens without serving this pickle . Red sorrel leaves, (...)

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4 maja 2009

Fish Tacos

86 0Zapisz

Mmmm, fish tacos. The idea of fish tacos makes me feel like I have been splashed with cold water. They are so deliciously fresh. When friends of mine came to (...)

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31 maja 2009

Vegetarian Chilli Sambal

67 0Zapisz

Sambal or sambol, its just like our chutneys or side dishes which Srilankans used to have as side dishes for their roti, rice etc...Chilli sambal is one among (...)

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21 maja 2009

Butternut Squash Soup

66 0Zapisz

Butternut squash is a bit out of season, so is a butternut squash soup, but it has been cold here in Charleston for the past week and sometimes soup is the (...)

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11 maja 2009

Grilled Sausages

34 1Zapisz

My husband and I finally broke down and bought a grill, we finally have a balcony where we won’t burn buildings down or get complaints from our neighbors for (...)

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30 maja 2009

Aloo Palak Tikki

54 0Zapisz

Making out cutlets with greens was completely new to me until sterday..i tried out this aloo and palak combination for making out cutlets and they turned out (...)

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12 maja 2009

Rhubarb and pistachio layered mousse cake

53 0Zapisz

A layered mousse cake: pistachio joconde, rhubarb mousse, strawberry jam gélée, white chocolate whipped cream

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18 maja 2009

Jain Lauki Koftas Curry

53 0Zapisz

I can surely say this kofta curry is absolutely jain cuisine coz i didnt used Onions, garlic and potatoes in this recipe which is strictly avoided in Jain (...)

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18 maja 2009

Frittata di Patate

51 0Zapisz

I sometimes forget about frittatas, I love them, they are so easy to make and so versatile. I haven’t made them very often since we have been living in (...)

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31 maja 2009

Water Spinach Stir-fry

51 0Zapisz

Water Spinach is one of variety of spinach with plenty of vitamin A n C.You can find it out very much easily in chinese n vietnam stores...This water spinach (...)

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15 maja 2009

Dahi Tikki

51 0Zapisz

Ingredients:-Corn seeds (fresh) - ½ cupCarrots (grated) – ½ cupCabbage (grated) –½ cupOnion -1Fine dry bread crumbs 1 1/2 cupsOil for fryingSalt to taste.Garam (...)

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22 maja 2009

Bok Choy stir-fry

50 0Zapisz

Bok choy also known as snow cabbage is a chinese leaf vegetable quite used in chinese cuisine, this vegetable is related to our usual cabbages even they looks (...)

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25 maja 2009

Sakhar bhaat - maharashtrian sweetened rice

50 0Zapisz

Sakhar bhaat (Sweetened Rice) is simple and delicious Maharashtrian food at its best. It can be prepared for any special occasions. A bit of saffron and clove (...)

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5 maja 2009

Brown Butter Mizithra Pasta

49 0Zapisz

I really enjoy making things with a long recipe that is all from scratch. I don't mind the investment of time and effort because the results are usually worth (...)

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20 maja 2009

Jeera Chicken Roast

48 0Zapisz

After peppercorns, i just love the flavour of jeera powder in my dishes..i do often jeera rice whenever i bored of making out usual pulao r briyanis...here is (...)

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19 maja 2009

Microwave Carrot Kalakand

46 0Zapisz

After trying out kalakand with rose syrup, here is my new sweet dish with grated carrots, as usual i prepared kalakand with ricotta cheese, milkpowder, grated (...)

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30 maja 2009

Mint Leaves Rasam

46 0Zapisz

Without rasam, our lunch wasnt complete...i do many varieties of rasam with mint leaves, tomato, lemon, ginger etc...Here come one of among my variety (...)

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10 maja 2009

Chinese 5 spice roasted chicken

46 0Zapisz

I was reading my last posts over the last month or so and I realized I have a tendency which is to find a spice, or flavoring, and then I seem to focus on that (...)

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1 maja 2009

Gemelli with Tuna alla Siciliana

45 0Zapisz

This is my comfort food. Comfort food because it is a pasta of things that I generally always have on hand, it’s warm, it fills you up but it’s fruity with (...)

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3 maja 2009

Kappa maki cucumber rolls

45 0Zapisz

Kappa Maki, its a simple cucumber rolls with sushi rice and cucumber thin strips rolled with Nori(roasted seaweed sheets)..simple japanese sushi with simple (...)