Recipe
Instructions
Serve 2Ingredients:2 beef rib-eye steaks (about 1 inch thick and 8 to 12 oz. each)1/2 cup olive oil2 Tbsp Montreal Steak Seasoning (McCormick's)2 Tbsp (...)
Comments
No comments
Be the first! Share your opinion, ask a question, or tell us what you liked most about this recipe.