Przepisy z tygodnia 31/2005 - Popularne przepisy kulinarne

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1 sierpnia 2005

Rooibos fruit and muesli pie for imbb#17

34 0Zapisz

The British have a thing about tea. There’s nothing that gets them more euphoric than the promise of a nice cuppa, and maybe some chocolate biscuits to (...)

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1 sierpnia 2005

Healthy dip: hummus recipe by s

32 0Zapisz

For quite some time now, I’ve been on a quest to reduce the chubbiness of my hubby. I’ll ...Continue Reading The post A Healthy Dip (the hummus, not the (...)

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2 sierpnia 2005

Pelmeenid - traditional russian dumplings

31 0Zapisz

Today I’m going to tell you about my favorite dish in the whole world. It’s a long story. And there are very many pictures, so I'll just do links for most of (...)

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3 sierpnia 2005

Cheesecake recipe - how to make a moist and delicious cheesecake

29 0Zapisz

Ok, so I tried the cheesecake I made for Sugar High Friday - and guess what? It wasn't great. At all. Somehow, it tasted really dry, and I can't really figure (...)

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6 sierpnia 2005

Marmalade pork - easy glazed pork dish

29 0Zapisz

Always looking for ways to spice up the regular pork chops. This was a fairly nice variation, coming from a little book called BBQ Food by Murdoch Books. I (...)

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3 sierpnia 2005

Light summertime salmon with herb yogurt sauce and sautéed vegetables

26 0Zapisz

You want light food in the summertime, but not necessarily salads and cold food all the time. This fit the bill perfectly. Fresh salmon fillet, and new (...)

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7 sierpnia 2005

Pineapple Salsa

25 0Zapisz

ICA, one of the largest grocery stores in Sweden, has a nice magazine called Buffé. I don't always find things that sound good in it, but quite often. And a (...)

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4 sierpnia 2005

Rulltårta - dream cake

22 0Zapisz

A Rulltårta - I think you call it roly-poly in the UK - is a very simple cake to make. In theory. However, it's been one of the most frightening things in the (...)

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4 sierpnia 2005

Lemon bars from st. louis art museum cookbook.

58 0Zapisz

A friend recently requested my copy of this recipe so I thought that a good reason to make some for me too, right? There are many recipes online but this is (...)