Przepisy z tygodnia 4/2006

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27 stycznia 2006

How i prepared collards in a non-traditional way

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Well, I have to admit that they looked prettier in the garden, but they were pretty tasty. Since these were such young, tender greens, I decided to cook them (...)
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27 stycznia 2006

Cajun 15-Bean Soup

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Last night, along with the collard greens, I served Cajun 15-Bean Soup. I made it a little differently than my usual recipe, so here’s my updated version. (The (...)
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25 stycznia 2006

Appetizer course menu for a 13-course meal

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I told you about our huge 13-course meal, on Trettondagen (which is 13-day in Swedish) which falls on the 13:th day after christmas. (Belive it or not, the 13 (...)
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26 stycznia 2006

Main course for 13-course dinner

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Yesterday it was appetizers, today: the main courses from our 13-courses dinner. Which, funnily, are nearly identical. The instructions were simple. Each (...)
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24 stycznia 2006

Coconut macaroons with lime and orange

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Another blog event! This one is a fun little thing called "Hay Hay it's Donna Day" -a very specific event, created to celebrate the cook Donna Hay. I'm not (...)
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29 stycznia 2006

Rigatoni with Zucchini and Eggplant

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If you’re a vegan and you’re invited to a dinner, banquet, or other large party involving food, you usually have two choices: either eat before you go and find (...)
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23 stycznia 2006

Citrus reamer for foodie gifts

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I first saw a device like this in one of Nigella's books, I think. I looked everywhere for it. And I do mean everywhere - including Spain and France. I asked (...)
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29 stycznia 2006

Date Nut Slices

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Here’s the other dish that I made for last night’s dinner. These were a big hit with the adults, but not so much with the kids. Well, my kid at least didn’t (...)
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29 stycznia 2006

Chocolate noodles recipe

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When I told Per I was thinking about making chocolate pasta for Is My Blog Burning, he shook his head and looked at me like I was crazy. I persisted, but when (...)
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25 stycznia 2006

More beans please

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I think everyone has moments when all they really want to eat is something familiar and comforting. One ...Continue Reading The post More beans please appeared (...)
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24 stycznia 2006

Fishcakes with garlic ginger and parsley

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On Sunday, Per and I had a late lunch or an early dinner, it all depends on what you want to call it. I'd been wanting to try out an idea posted by Niki at (...)
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28 stycznia 2006

Roast Duck Noodles

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Big thanks goes out to Amy of Cooking With Amy for hosting the 22nd edition of Is My ...Continue Reading The post IMBB 22: Roast duck noodles appeared first on (...)
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28 stycznia 2006

Really good cup of tea

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We interrupt this blog to bring you… …a really good cup of tea. Since last night’s dinner was unexciting (potatoes, peas, broccoli, and pineapple, singly, not (...)
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24 stycznia 2006

Vegetable couscous

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Last night’s dinner was a cooperative effort: D. chopped the veggies, E. opened cans and boxes, and I threw everything together on the stove. As a result, this (...)
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25 stycznia 2006

Smoky Chipotle Guacamole

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Lunch for me is usually an enormous salad topped with some kind of beans, either in the form of hummus or, when I’m in the mood for a Taco Salad, refried or (...)
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27 stycznia 2006

Mexican Sushi

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Even kids aren’t immune to the power of the internet. Ever since my daughter saw the Vegan Lunch Box blog, she’s wanted me to post a photo of her lunch. Today (...)
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28 stycznia 2006

Tropical Sweet Potato Delight

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I was baking sweet potatoes last night, planning to serve them in all their natural glory (i.e. “plain”) when suddenly the pineapple on the counter caught my (...)
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23 stycznia 2006

Ethiopian Night

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I’ve loved Ethiopian food since I first had it on a visit to Washington, DC, years ago. Ever since then, I’ve looked for Ethiopian restaurants every place I’ve (...)