Przepisy z tygodnia 20/2006

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19 maja 2006

Dark chocolate reese's cookies

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I admit that since I have been living in the US, my fondness for peanut butter has greatly improved, (especially since I can find it crunchy and sweet at the (...)
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16 maja 2006

Carrot Stick Bundles Tied with Seaweed

58 0Zapisz
For the past week, I have been enthralled by Japanese Vegetarian Cooking by Patricia Richland. I resisted buying this book for a while because I already had (...)
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17 maja 2006

Birthday cake ideas for pastry chefs

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... before it's too late and there is no point in posting about this birthday cake:Every year for my birthday, my loved ones are faced with the same dilemna: (...)
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19 maja 2006

Strawberry Banana Sorbet

53 0Zapisz
I’ve been whipping up frozen desserts ever since I got my first Cuisinart food processor 22 years ago. Back then, the instructions in the owner’s manual were (...)
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18 maja 2006

Zucchini spirals with fresh vegetable sauce

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I love fresh tomato sauce with vine-ripened tomatoes that are cooked for only a short time. But, until the tomatoes in my garden ripen, I’ll make do with (...)
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17 maja 2006

Brussels sprouts asian style

39 0Zapisz
Here’s a different way to use fresh Brussels sprouts. It’s tasty and can be served over rice or pasta as a main dish or alone as a side dish. It comes together (...)
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15 maja 2006

Roasted Chicken with Fennel and Orange

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Woohoo, we're done! We've moved everything, and unpacked most stuff and.. we love it. Ok, there were some setbacks, the most important one that our bed would (...)
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17 maja 2006

Creamy Leeks

36 0Zapisz
This is awesome with a salty main dish. We made it with the "Royal Burgers" and that was a great combination. It would also be great as a side dish to grilled (...)
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18 maja 2006

Caesar Salad at Texas Burger

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Had dinner at Texas Burger Co in Kungshallen the other day - and I had this.. umm.. inventive Caesar Salad. It was pretty good, but not great. Not enough (...)
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21 maja 2006

Pecan sticky buns or brioche for beginners

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It all started because of Monkey Bread. For almost 2 years, while attending Columbia University, I lived on ...Continue Reading The post Pecan sticky buns (or (...)
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19 maja 2006

Mammoth steaks - juicy pork chops

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I told you a few days ago about the cool release party for Scan's new grill products, but I didn't talk so much about the food. Well, I won't go into details (...)
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17 maja 2006

Baba Ghanoush

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Sometimes served as a side dish, Baba Ghanoush is an Arab dish of eggplant mashed and mixed with various seasonings. Grilling the eggplant for this dip softens (...)
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20 maja 2006

Artichoke and Roasted Red Pepper Dip

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The photo above is of my dinner last night. You see, last night was the final day of a 5-day challenge I created for myself. For five days I gave up beans, (...)
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21 maja 2006

Birthday pancakes

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TODAY IS MY BIRTHDAY! To get the celebrations going, we had a grill party last night for some of our best friends. It was wonderful - we had a great time, and (...)
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20 maja 2006

Paradors and pousadas guide: exploring unique hotels in spain

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The idea of staying in a 'state-owned' hotel never had much appeal to me….visions of early 'eastern-block' square, concrete architecture with tiny, glass-block (...)