3 kwietnia 2008
Chicken Tajine
Tajine is a morocain dish, referring to anything cooked in this cone-shaped dish.
The sour plum
sourplum.wordpress.com
3 kwietnia 2008
Pear and Roquefort Salad
Bastien has a great eye for dressing a plate. He doesn’t cook often, but when he does, it’s delicious. This salad is the classic marriage of a strong blue (...)
The sour plum
sourplum.wordpress.com
1 kwietnia 2008
Creamy local cheese and country pâté with cornichons on brown bread
Creamy local cheese, country pâté with cornichons, saucisse, and mimolette on a crusty brown bread.
The sour plum
sourplum.wordpress.com
31 marca 2008
Stuffed pastry recipe for savory and sweet fillings
I loved pizza pockets as a kid. It was one of the few junk foods I would eat and now, as an adult food snob I still have desires that need to be filled. A (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
1 kwietnia 2008
Pink pomegranate and meringue dessert
A little left over meringue, a touch of cacao, and these verrines were born.
The sour plum
sourplum.wordpress.com
1 kwietnia 2008
The most expensive spice saffron: a pinch of luxury
The most expensive spice on earth, saffron, weighs in over one thousand dollars a pound -- fortunately, it is used by the pinch and bought by the gram. It is (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
1 kwietnia 2008
Marshmallow Frosting
This is sticky, and sweet – obviously, just like a melted marshmallow. The kids love it, but cleanup is a bitch. ingredients: 1 Tablespoon milk 3 Tablespoons (...)
JustJENN recipes » Recipes
justjennrecipes.com
2 kwietnia 2008
Htapodi salad
At the beginning of Greek Orthodox Lent, Kathara Deftera or Clean Monday, I prepared several dishes and told you that I was going to post them during this (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
3 kwietnia 2008
Dorie greenspan's perfect party cake
Kia ora from Aotearoa! I am on holidays at present in New Zealand, so it it quite fun to be posting this DB's challenge away from home.This month's Daring (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
2 kwietnia 2008
Pork Chops in Balsamic Fig Sauce
With fig season quickly coming to an end I picked up a bunch of them on the weekend. I made some fig jam and I wanted to try using it in a savoury dish. Pork (...)
Closet Cooking
www.closetcooking.com
31 marca 2008
Failed pecan cookies become a delicious dessert
Yesterday morning I was browsing at Group Recipes and saw this recipe. I had leftover egg whites (two) from the patisserie cream I made for my birthday cake (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
3 kwietnia 2008
Siao pao steamed buns with meat
If you have never experienced the Siao Pao then you are missing out on a truly wonderful snack. I first experienced these steamed buns filled with meat while (...)
Simple Comfort Food
www.simplecomfortfood.com
6 kwietnia 2008
Chicken Wings
You can find my recipe here:http://barbeque.allrecipes.com/az/MalaysianBarbecueChickenWi.aspI submitted this recipe ages ago. It can be grilled or baked and (...)
Little Corner of Mine
belachan2.blogspot.com
2 kwietnia 2008
Kuih tiram sweet oyster shape rolls
Ingredient A190gm flour2 tbsp margarineA pinch of saltEnough water to make the mixture into a doughIngredient B50gm rice flour1 tbsp cooking oilIngredient C1 (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
2 kwietnia 2008
Citrus soy fish fillet with soba noodles
Buying fish at the supermarket is one of those things that make me nervous. First off, the only thing I can ever afford is farm-raised tilapia from (...)
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
3 kwietnia 2008
Spectacular seafood at martin bosley's yacht club restaurant
New Zealand is renowned for its fine natural produce, so while I was on holidays, I decided to engage in some culinary experiences so that I could sample some (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
3 kwietnia 2008
Lemon cheesecake recipe
I know it’s a little late, but I’m just getting around to posting the dessert I made for Easter this year. As a last minute decision I decided to go with no (...)
BlogChef.net.
blogchef.net
6 kwietnia 2008
Belacan okra or ladies fingers
Update:Finally sorta settled down into my new house. There are still some things that need to be changed, things to buy and landscaping to do. So, I might not (...)
Little Corner of Mine
belachan2.blogspot.com
5 kwietnia 2008
Oven Baked Chicken Fingers
My kids love chicken fingers, as most do. This is an effort to try and get a healthier version inside of them. They don’t eat fast food. So this is... Continue (...)
JustJENN recipes » Recipes
justjennrecipes.com
3 kwietnia 2008
Chocolate Chunk Peanut Cookies
I never tire of the combination of chocolate and peanut butter. Any of you who read BoB regularly are aware of that. I also love to bake cookies, so I really (...)
Bake or Break
www.bakeorbreak.com
3 kwietnia 2008
Seduction strawberries cream cake
It's my last day here in Dubai. We'll be flying back to Germany tomorrow afternoon. As always it's with a bunch of mixed feelings. I am happy to be going back (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
6 kwietnia 2008
Broccoflower recipe: cooking fresh broccoli and cauliflower mix
Look what I found in the market the other day! It must have been the first time I saw this or I have never paid attention at all. It looked so fresh and pretty (...)
Little Corner of Mine
belachan2.blogspot.com
6 kwietnia 2008
Roast herbs chicken
Ingredients1 whole chickenSalt to taste(A)sage powderdried sage herbs (can omit if you don't have it)dried rosemarygarlic powderextra virgin olive oilSteps1. (...)
Little Corner of Mine
belachan2.blogspot.com
31 marca 2008
Asparagus and mushroom quiche with brown rice crust
Chris, of the popular vegan food blog Eat Air, observed in a post last week that the overwhelming majority of vegan food bloggers are women. To address this (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
6 kwietnia 2008
Glutinous Rice
Made this last week using Amy Beh's recipe. I made this using the rice cooker and added too much water and thus the rice was too soft. I usually steamed the (...)
Little Corner of Mine
belachan2.blogspot.com