18 grudnia 2008
Financiers en pyramid
These little cakes were created by a pastry chef with a shop near the Paris stock exchange in 1890.
The sour plum
sourplum.wordpress.com
17 grudnia 2008
Puntarelle
Another funky Roman vegetable, le puntarelle. It is a little early for good puntarelle, they are best in January and February, but we found some at our (...)
Italicious
italicious.wordpress.com
18 grudnia 2008
Cheese straws and squares for junk food lovers
The girlfriend and I were wanting some junk food last weekend and one of our absolute favorite snack foods are Cheez-Its. Salty, cheesy, and crunchy. What more (...)
Recipes – Macheesmo
www.macheesmo.com
16 grudnia 2008
Clam Chowder
I have been making a lot of soups lately and was craving a seafood stew or chowder. I don’t normally buy canned clams but I had them for a dip that I didn’t (...)
For the Love of Cooking
www.fortheloveofcooking.net
19 grudnia 2008
Kadala curry thattukada style
I have mentioned about a thattu kada turned restaurant - Pai's thattu kada in one of my earlier posts.Thattu kada is a roadside eatery which usually serves (...)
Easycooking
www.divyascookbook.com
16 grudnia 2008
Christmas cake covering with marzipan
Ingredients500g marzipan1 tbsp apricot jam1 tsp waterIcing sugar for rollingYour Christmas cake should have matured nicely and be rich and moist thanks to its (...)
Apple & Spice
appleandspice.blogspot.com
17 grudnia 2008
Rava Dosa
After Srivalli's Dosa mela,I am sure all dosa lovers,for a loooooong time would have a variety of dosas to try out.I am amazed how she managed the round-up and (...)
Easycooking
www.divyascookbook.com
20 grudnia 2008
Banana Cake
This recipe is adapted from the same magazine and article as my previously posted Apple Cake. It is by Fern Raleigh of Windom, Kansas and won the top prize in (...)
English Patis
desarapen.blogspot.com
16 grudnia 2008
Papaya Halwa Recipe
Phew! finally I got around making the papaya halwa as I have been planning since Nags announced it as the fruit of the month. Normally we eat papaya as such. (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
16 grudnia 2008
Gongura pachadi or gongura chutney - andhra special
For this Weekend Herb Blogging, I am going to blog on something that's very dear to my heart and land! Gongura Pachadi or Gongura Chutney. Gongura akku as in (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
21 grudnia 2008
How to make chestnut puree
After Boiling and peeling the chestnuts, you can use them in savory or sweet dishes. In order to make a chestnut puree it is best to boil them in water, milk (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
16 grudnia 2008
Jeelakarra miriyala rasam cumin pepper south indian soup
Few things surprise me a lot. Like there are certain dishes that we prepare almost everyday, yet they are not featured in my dear blog. Jeelakarra Miriyala (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
21 grudnia 2008
Garlic knots
I’m trying to find a good roll recipe to make for Christmas dinner so I’ve been experimenting lately. I came across these Garlic Knots from Amber’s Delectable (...)
Kaitlyn in the Kitchen
ktstevens.wordpress.com
16 grudnia 2008
Apple and Saskatoon Berry Stuffed Pork Loin Roast
This post draws its inspiration from a few places. To begin, Amy and Johnny from We are Never Full shared a post for pork loin roast, which looked delicious. (...)
Equal Opportunity Kitchen
eatfordinner.blogspot.com
20 grudnia 2008
Cream cheese thumbprint cookies
Guess what? I decided to play with my cookie dough recipe again. I substituted some butter with cream cheese and came out with this. The dough came out to be a (...)
Little Corner of Mine
belachan2.blogspot.com
21 grudnia 2008
Whole wheat and barley rolls
If this posts gets a nursery rhyme stuck in your head, that’s OK if that motivates you to bake these rolls. Of course if you forget to add the oats, like I (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
19 grudnia 2008
Chocolate chip cookies
I don’t know what it is about the holidays but it just puts me in a baking mood! I’ve been trying to find the perfect cookie recipe and had wanted to try a few (...)
Kaitlyn in the Kitchen
ktstevens.wordpress.com
16 grudnia 2008
Chocolate brownie cupcakes with peanut buttercream
Well, I’m home from school for the holidays, although it doesn’t feel like it. I’m slowly regaining my spirit after an incident last week, but that’s life for (...)
Chocolate Moosey
www.chocolatemoosey.com
18 grudnia 2008
Honey shoyu chicken in crock pot
Crock pot recipes are always a lifesaver during the week. With work, school, after school activities, dinner is usually the last thing on anyone’s mind until (...)
JustJENN recipes » Recipes
justjennrecipes.com
16 grudnia 2008
My hearty moong dal halwa
Humne dekhi hai, un aankhon ki mahakti khushbooHaath se chhuke ise, rishto kaa iljaam naa dosirf ehsaas hai yeh, rooh se mehsoos karopyaar ko pyaar hi rehne do (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
18 grudnia 2008
Turkey Tetrazzini
Back in elementary school, once a month or so they would make turkey tetrazzini for lunch. I don’t know what it is but I just loved that dish. So anytime we (...)
Kaitlyn in the Kitchen
ktstevens.wordpress.com
16 grudnia 2008
Gongura mamsam - mutton with red sorrel leaves
Andhra, a southern state, in India is famous for its Gongura Pickle. It is so famed that even people who do not know anything about Andhra and its cuisine, say (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
19 grudnia 2008
Chicken Quesadilla Recipe
Here is a different take on the chicken quesadilla. Chances are this is probably not the type of chicken quesadilla you are used to cooking/eating but don’t (...)
BlogChef.net.
blogchef.net
15 grudnia 2008
Penne with Mini Meatballs
Pasta doesn’t always have to be a saucy mess. Red sauce can be overwhelming and sometimes you just want something a little lighter. This Penne with Meatballs (...)
JustJENN recipes » Recipes
justjennrecipes.com
21 grudnia 2008
Lamb Meatballs in Prune and Apricot Sauce
When you cook in a certain cuisine for a long time, as I have with Middle Eastern food, you become comfortable enough with the repertoire of ingredients to (...)
Desert Candy حلويات الصحراء
desertcandy.blogspot.com
