3 stycznia 2010
Portuguese Bean Soup
Portuguese bean soup which is quite an easy, healthy, filling and fantastic soup with plenty of veggies and beans..This portuguese bean soup is one of the (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
1 stycznia 2010
Lemon curdd birthday tart
10 days ago I celebrated my birthday. (December 22, if you want to mark your calendars!) A big one—my 60th. I don’t feel as old as that sounds which is a good (...)
In the kitchen with Kath
inthekitchenwithkath.com
1 stycznia 2010
Nasi Goreng
For my first post of the decade, I figured I needed to start with something that was timeless, a dish that my mother learned how to cook from her mother, and (...)
Italicious
italicious.wordpress.com
2 stycznia 2010
Chicken Livers a la Francaise
A quiet night at home was most wonderfully attended by making Julia Child's recipe for Chicken Livers a la Francaise from The French Chef Cookbook. After all, (...)
Evenings With Peter
eveningswithpeter.blogspot.com
1 stycznia 2010
Black Bean Confetti Salad
Laura introduced me to Deb Perelman’s Smitten Kitchen blog, which I have been exploring. The recipes all sound great, the photography is gorgeous, and the (...)
In the kitchen with Kath
inthekitchenwithkath.com
28 grudnia 2009
Traditional greek new year cake vassilopitta
In Greece we traditionally have the Vassilopitta cake at New Year. A coin or special good luck charm called the floori is placed in it and whoever gets the (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
29 grudnia 2009
Yamples or Yams and Apples
This recipe also came from my sister in law, but we re-named it from Yams and Apples to "Yamples". I grew up as a die hard candied yam girl. Just didn't want (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
28 grudnia 2009
Baked leek and mushrooms
Serve: 4 Prep 15 mins Cook 45 minsIngredients:1oz butter5 medium leeks, trimmed and sliced8 ¾ oz mushrooms, sliced1 clove of garlic, crushed3 fl oz chicken (...)
Umma yori
ummayori.blogspot.com
28 grudnia 2009
Boxing day 27th quick recap
I hope that everyone had a wonderful Holiday! We were out of town yesterday and just got back this evening - hence the delay in blogging. With the hustle and (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
3 stycznia 2010
Chocolate espresso cookies with sea salt
Here's a basic chocolate cookie recipe with a couple of twists. One, I added Starbucks VIA Italian Espresso Roast instant coffee to the mix for a mocha taste, (...)
The Merlin Menu
themerlinmenu.blogspot.com
1 stycznia 2010
Potato frittata with parmesan and thyme
a sip. a kiss.hope. closing the night with cheera new day; New YearPotato Frittata – yields 6 servings1/4-pound Yukon gold potato – thinly sliced2 tablespoons (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
3 stycznia 2010
Where's the Boeuf?
When it came to making a Boeuf Bourguinon for our guests, I wasn't sure whether to make the reliable version from Saveur (they refer to it as Boeuf a la (...)
Evenings With Peter
eveningswithpeter.blogspot.com
29 grudnia 2009
Say oui to perfect croissants
Back in France, so it's time for something French...
The sour plum
sourplum.wordpress.com
31 grudnia 2009
Please Pass The Peas
It must have been a number of years ago when we went to a New Year's Day party where our Southern hostess presented us with a bowl of delicious marinated (...)
Evenings With Peter
eveningswithpeter.blogspot.com
1 stycznia 2010
Crispy crust top baked potatoes
4 6-8 oz long baking potatoes, peeled.3 Tbsp extra-virgin olive oil, divided1/4 cup Parmesan cheese1/2 cup fine breadcrumps1tsp paprikakosher salt to taste2 (...)
Umma yori
ummayori.blogspot.com
1 stycznia 2010
Julienne of snow peas and carrots with lemon vinaigrette
Carrots, peeled, cut into 3" matchsticks (julienne)Fresh snow peas, trimmed, cut into matchsticks (julienne)2 tablespoons extra-virgin olive oil1 tablespoon (...)
Umma yori
ummayori.blogspot.com
1 stycznia 2010
Spinach and berries with balsamic vinaigrette
Balsamic Vinaigrette1/4 cup balsamic vinegar1/4 cup fat-free, low-sodium chicken broth1 Tbsp frozen orange juice concentrate, thawed1 1/2 tsps sugar2 Tbsps (...)
Umma yori
ummayori.blogspot.com
1 stycznia 2010
Hot chocolate mix recipe for warm, comforting drinks
I have a sneaking suspiscion that my kids don't REALLY like to go out and play in the snow. I've found that their TRUE love is the warm and comforting steaming (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
29 grudnia 2009
Cassoulet
Baby and I were just enthralled watching DVDs of Julia Child's show The French Chef and became so inspired that we decided to really try and utilize any of the (...)
Evenings With Peter
eveningswithpeter.blogspot.com
1 stycznia 2010
Betty ann cauliflower casserole
Have you ever had party potatoes, cheesy potatoes, etc...they are all the same. Usually hash brown potatoes of some shape with cheese, cream of chicken soup, (...)
Connelly's kitchen-low carb for life
connellyskitchen.blogspot.com
29 grudnia 2009
Mattikaya vankaya pullagura - cluster beans and brinjal andhra gravy
I know its been a week since my last post. We have been pretty busy coughing and rocking through the week. The cough and cold started with the boys, then (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
2 stycznia 2010
Southern Fried Okra
Okra....What comes to mind when you think of okra? Slime? Soup? Prickly? Have you ever eaten okra? Better yet...have you ever experienced fried okra?When I (...)
Cooking for My Peace of Mind
peacefulcooking.blogspot.com
1 stycznia 2010
Dutch Oven Chicken Supreme
I love Dutch Oven recipes because they are always so good, and usually so easy. This recipe is delicious and fast. I also like to make it in the crock pot when (...)
Oh Sweet Basil
www.ohsweetbasil.com
1 stycznia 2010
Long Beans Dish
HAPPY NEW YEAR to all my foodie friends! Another year to go, hopefully this is a good and blissful one! Try to post this dish on the first day of 2010 and let (...)
My Little Space
kristygourmet.blogspot.com
31 grudnia 2009
Beef Daube Provençale
It’s stew time. That time of the year when it is cold outside, and you want to eat something comforting. I love the aroma that stew gives your home – I go to (...)
First Look, Then Cook
firstlookthencook.com
