25 listopada 2010
Punjabi Chole
I can have with anything channa masala, even along with idlies, yeah i love it that much..I really wanted to try the famous and quite popular Punjabi (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
24 listopada 2010
Buta dali alu tarkari - chana dal & potato curry
A verypopular dal dish fromOrissa.It goes very well with rice,roti,paratha or puri.This dal is a combination of Channa dal (protein)and potato ( starch) and (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
26 listopada 2010
Boiled Tapioca with Vegetables
Ingredients: Tapioca / Maravalli Kilangu / Kappa ½ kg Salt To Taste Procedure: 1. Wash and cut the kuchi kilangu into halves. 2. Pressure cook them with ½ cup (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
22 listopada 2010
Classic Herb Bread Stuffing
My Classic Herb Bread Stuffing is a recipe that’s adapted from the bag of Grand Central Baking Company’s Rustic Stuffing. I believe one of the reasons it works (...)
In the kitchen with Kath
inthekitchenwithkath.com
25 listopada 2010
Turkey Carcass Soup
Turkey Carcass Soup might be the best reason to roast a Thanksgiving turkey! This recipe is adapted from one by Jane Brody in her Good Food Book; she says her (...)
In the kitchen with Kath
inthekitchenwithkath.com
23 listopada 2010
Cappuccino Cheesecake
My husband’s birthday was about a month and a half ago and because I love him so much I made him his favorite dessert this side of the Atlantic. As I mentioned (...)
Italicious
italicious.wordpress.com
24 listopada 2010
Roasted beets and fennel with mint
Gatherings nourish ...... comfort for the body and soul Attended by all Roasted Beets and Fennel with Mint – yields 6 servings2 pounds beets2-fennel bulbs – (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
24 listopada 2010
Warming ginger vegetable soup
When I think of ginger, it was pretty muchlimited to gingerbread. I think that was the extent of my exposure to it. If I ever used it, it was always in (...)
On the path to zen
thezenvegan.blogspot.com
25 listopada 2010
Microwave stuffed vegetable idli with tomato sambhar
Microwave Stuffed vegetable Idli!!! yeah i did today for our dinner with idli batter and with some left over masalas to give them a second chance to have them (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
28 listopada 2010
Pork tenderloin roulade with pineapple and grapes
Today I have challenged myself to come up with new creation based on very first piece of meat that I see in the freezer. As my luck would have it, it was a 5” (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
28 listopada 2010
Coconut sweet potato cheesecake
I nabbed this recipe from epicurious.com and it was a big hit a few Thanksgivings ago. It really is fabulous. I decided to make it again this year and as (...)
Evenings With Peter
eveningswithpeter.blogspot.com
23 listopada 2010
Okra Gumbo
Okra seems to be one of those foods that you either love or hate. Most people I know who won't eat it object to the sliminess of the cooked okra. I can see how (...)
On the path to zen
thezenvegan.blogspot.com
24 listopada 2010
Lauki Anardana Dal Curry
I couldnt stop myself adding anardana seed powder in my recipes nowadays,i love the slight tanginess given by this anardana seed powder whenever they are added (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
24 listopada 2010
Baby's Cranberry Compote
Baby's been making this combination of dried fruits and juices for years. This year we also added a good throttle of blueberry port! It's a perfect complement (...)
Evenings With Peter
eveningswithpeter.blogspot.com
26 listopada 2010
Lasagna Roll-ups
Yesterday, I made Butternut Squash Lasagna for Thanksgiving. The recipe can be found under my September archives. I decided to cook the entire box of lasagna (...)
Flours and Fudge
notesfornoone.blogspot.com
23 listopada 2010
Maida Appam and Kachayam
Ingredients: All purpose flour (Maida) - APF 2 cups Sugar ¾ cup Cardamom 4 Banana 1 (small) Oil For Deep Fry Baking Soda ¼ tbs Grated Coconut 4 tbs Procedure: (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
25 listopada 2010
Green Peas Puree
Making out puree with veggies is quite usual in French cuisine, before i dont even know how to make delicious puree with veggies but after learning through my (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
24 listopada 2010
Wheat Flour Fritters / Gothumai Mavu Pakoda
Ingredients: Wheat Flour 2 Cup Green Chilly 2 Curry Leaves 1 Spring Coriander Leaves (chopped) ½ cup Cumin Seeds 2 tbs Onion / Sambar Onion 2 / ½ Cup Salt To (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
22 listopada 2010
Baby Summer Squash
It is hard to ignore the -33 temperatures, the blistering winds, and the knee high snow ... but bright, summery veggies sure help!I came across these little (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
26 listopada 2010
Beetroot Chutney
Ingredients: Beetroot 1 Oil 2 tbs Bengalgram Dal 2 tbs Red Chilly 4 Coriander Seeds 3 tbs Curry Leaves 1 spring Tamarind Amla Size Grated Coconut 4 tbs Salt To (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
22 listopada 2010
Pizza with Caramelized Onions, Blue Cheese and Mushrooms
I really slacked on blogging this weekend. I have 5 (yes 5) recipes to post. I also slacked on photos, and the few I took aren't so great. Oh well.I made (...)
Flours and Fudge
notesfornoone.blogspot.com
22 listopada 2010
Pizza Bites
I was waiting for the perfect time to make these. They looked so fun and yummy over at Annie's Eats, but then again, everything she makes looks delicious. (...)
Flours and Fudge
notesfornoone.blogspot.com
26 listopada 2010
Chocolate Chip Banana Muffins
So today is using up leftovers day...except I mainly used non-Thanksgiving leftovers. For this recipe, I didn't use any Thanksgiving leftovers. I wanted to use (...)
Flours and Fudge
notesfornoone.blogspot.com
24 listopada 2010
Asian Barbecued Tofu
When my family and I Chinese takeout, we are usually limited to the same thing, time after time - fried rice with mixed vegetables and a vegetable spring roll. (...)
On the path to zen
thezenvegan.blogspot.com
27 listopada 2010
Profiterole with nutella and chocolate sauce
Profiterole is a dish prepared with pastry balls filled either with whipped cream, pastry cream or simply served along with chocolate sauce..This dessert is (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com