27 kwietnia 2011
Capsicum Poriyal
Waaawooooooooo!!! Atlast it came out well. Yes friends, this is my second try with Capsicum poriyal. during my early days of cooking i.e. a newly married gal, (...)
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28 kwietnia 2011
Potol (parwal) aloo rasha
Potol Rasha is one of the most popular recipe of Odisha,India...Biologically known as Trichosanthes dioica and is also known as the pointed gourd, parwal (from (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
26 kwietnia 2011
Tuna Salad Sandwich
After the Easter parade yesterday, we headed to Union Square Cafe for a nice, relaxing lunch. I ordered the tuna salad sandwich. It was so filling that I only (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
27 kwietnia 2011
Ponnanganni Keerai Poriyal
Keerai is my all time favorite. Mostly will prepare some keerai dish every week. Generally all Keerai types are good for eyes. Among them, Ponnanganni is the (...)
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28 kwietnia 2011
Oven Roasted Pork Ribs and Fries
Beside Dim Sum ribs I have never cooked ribs that were separated, I have always cooked whole slab, be it on BBQ or in oven. This time I have decided to (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
28 kwietnia 2011
Chunchi patra pitha needle-thin cake
This recipe is one of my most favourite one from my mom's kitchen...whenever sheused to make it, i helped her by grating coconuts and making the stuffingfor (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
30 kwietnia 2011
Texas or dust and chicken tomatillo chimichangas
I think I have a severe case of spring fever. Everything suddenly seems to need cleaning and I don’t want to be inside. The sun is glittering on the lake and (...)
Susartandfood's Blog
susartandfood.wordpress.com
27 kwietnia 2011
Scotch teas - quick and easy 5-ingredient cookies
By Kath Dedon a How about a quick treat that’s perfect for tonight’s dessert or tomorrow’s lunch box? Scotch Teas are made with only 5 ingredients….and you (...)
In the kitchen with Kath
inthekitchenwithkath.com
30 kwietnia 2011
Sajana chhueen bhaja drumstick fry
Ingredients4-5 Drumsticks(Washed,peeled and cut in to lengthwise pieces)2 Medium Potatoes(washed,peeled and cut in length wise pieces)1 small onion(finely (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
25 kwietnia 2011
Celtic celiac turns 26
That’s a whole Lotta Candles! This past Saturday was my 26th Birthday, one which I was not looking forward to due to recent stress. However, I was not at all (...)
Celtic Celiac » Recipes
www.celticceliac.com
27 kwietnia 2011
Sausage and Hash Brown Bake
Back in 2009my parents got remarried and we had a lot of familyattending from New York. My brother and sister-in-law hosted brunch the following day at their (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
26 kwietnia 2011
Drumstick brinjal banana curry
Thisrecipe is a combination of exceptionally nutritious vegetables(raw banana,drumstick and brinjal). During my childhood it was one of my favourite curry from (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
25 kwietnia 2011
Knock You Up for Tea and Yorkshire Pudding
It was a strange Easter Sunday here in Northern California yesterday. Certainly not a day for light airy dresses and basking in the sun. Dark clouds hovered (...)
Susartandfood's Blog
susartandfood.wordpress.com
26 kwietnia 2011
Sooji upma south indian semolina breakfast recipe
Ingredients1 cup Rava / Sooji (Semolina) 1 inch Ginger chopped 1 chopped Onion3 Green Chillies slit sidewaysFew Peanuts(Fried)1 Potato chopped1 Carrot (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
25 kwietnia 2011
Chettinad poondu vengaya kuzhambu garlic shallots gravy
I fond always for chettinad dishes, especially their gravy..I got this wonderful looking fingerlicking kuzhambu from one of my friend and i tried out for our (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
27 kwietnia 2011
Egg Thokku
Egg thokku is my all time favorite which i grabbed it from my mom. According to me, no one can beat her preparation consistency. It will be like a perfect (...)
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29 kwietnia 2011
Royal romance cocktail recipe
Summary: What else could it be with a Royal wedding? Ingredients 15 ml Gran Marnier 45 ml Gin 30 ml passionfruit 2 dashes Grenadine Instructions Shake all (...)
Ask Sarah » Recipes
www.asksarah.com.au
29 kwietnia 2011
Bitter Gourd Poriyal
Any of you can guess, what is the antonym of Potato in taste-wise. Its nothing but "BITTER GOURD". If i can say it with some stats note, mostly 75% ppl are (...)
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29 kwietnia 2011
Grapefruit, oats and chocolate chips eggless muffins
I have never tried making muffins with grapefruits and some grapefruits were sitting sadly since few days in my fruits basket, immediately i squeezed out their (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
30 kwietnia 2011
Punjabi chhole and chana masala
Chana masala or chole masala is a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
25 kwietnia 2011
Coconut Cookies
Ingredients:- * 1/2 cup All purpose flour * 1/2 tsp baking powder * 1/4 tsp salt * 4 tbsps unsalted butter, at room temperature * 1/3 cup sugar * 1 large egg * (...)
Mom's Recipies
www.momrecipies.com
1 maja 2011
Zabar's and chelsea market: reasons to move to manhattan
Wandering around Zabar's and Chelsea Market made me realize one thing ...My dinner parties would be so much cooler if only I lived in New York. If you haven't (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
29 kwietnia 2011
Vegan fare at cafe blossom in manhattan
Vegan Fare at Cafe Blossom on New Yorks Upper West Side:Spaghetti Squash AlfredoPink Lady Juice - We watched as the bartender juiced beet, pear, ginger and (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
25 kwietnia 2011
Lamb shanks with oranges and olives
We had great intentions for our Easter feast yesterday, preparing everything for a typical Neapolitan Easter table, a pastiera, a casatiello and lamb. Life (...)
Italicious
italicious.wordpress.com
29 kwietnia 2011
Peas Pulav
Its my long time wish to cook 'Peas Pulav' for my kid but am bit scared whether will it come properly. Moreover my hubby should like the taste. With big guts, (...)
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