16 lutego 2012
Old-fashioned Beef Stew
Old-fashioned Beef Stew ("Zharkoye")Prep time: 15 minutesIngredients2 tablespoon olive oil2 pounds beef chuck, cut into chunksSalt3 cups chopped onions1 pound (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
18 lutego 2012
Jello Jigglers
As Valentine's Day approached, my daughter's Kindergarten teacher asked if I'd like to make the class a treat for their party. Sure, I said, as visions of (...)
Chips That Pass in the Night
chipsthatpassinthenight.blogspot.com
17 lutego 2012
Secondi della Lanternaia
I’ve been holding off on the second courses from La Lanternaia for a while now, gathering more photographs and material to add, my husband and I are both more (...)
Italicious
italicious.wordpress.com
13 lutego 2012
Chipotle Mac and Cheese
Someone in the family decided that once a month we should have a potluck lunch. Today was the first. Since I am a last minute planner, I waited to see what (...)
Flours and Fudge
notesfornoone.blogspot.com
13 lutego 2012
Delicious and Rich Dark Chocolate Cake
Ingredients :Chocolate Cake :Flour : 250 gmBaking Powder : 1/2 tspEggs : 4Castor Sugar : 250gmWhite Butter : 250gmCocoa Powder : 1/4 cupVanilla essence : 1 tsp (...)
Quick, Easy and Healthy Recipes from Tanisha's Kitchen
tanishaskitchen.blogspot.com
14 lutego 2012
Cinnamon Swirl Bread
Every once in a while, ya just get a hankering for something, ya know? Last weekend, I just HAD to have some Cinnamon Bread, homemade of course. So I made (...)
The Merlin Menu
themerlinmenu.blogspot.com
15 lutego 2012
Chocolate sponge cake with eggs and butter
I am posting a very simple recipe of a chocolate sponge cake which cane be used in various cakes, deserts, puddings and all. This can also be eaten at with tea (...)
Foodies!!!
foodloversnest.blogspot.com
18 lutego 2012
Anti-Pasti Platter
Anti-Pasti Platter Anti-Pasti Platter I served up one Christmas
Food Is Ready
foodisready.wordpress.com
18 lutego 2012
Salt-Baked Jumbo Prawns
SALT-BAKED JUMBO PRAWNS Clean and devein some Jumbo Prawns.. to devein, .use a scissors to snip shell on back of prawns and slit the flesh with a sharp small (...)
Food Is Ready
foodisready.wordpress.com
18 lutego 2012
Soya milk and its uses
SOYA MILK & ITS MANY USES Soya Beans soaked overnight and drained (1kg here) Blend Soya Beans with Water .. 1:3 proportion = 1 cup Soya Bean is to 3 cups Water (...)
Food Is Ready
foodisready.wordpress.com
17 lutego 2012
Beef with Snow Peas
Happy Birthday to my wonderful fiance, Chris!!Next weekI'll be posting something yummy I made himthat you won't want to miss:)This simple dish definitely (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
16 lutego 2012
Tuna Cakes Recipe
Sometimes (about 50% of the time) I enjoy food that isn’t sugar. That whole “balancing” thing, don’tcha know. I’m also, often too tired (*ahem*lazy!*ahem*) to (...)
Lawandsugar
lawandsugar.wordpress.com
17 lutego 2012
Pikelets - easy breakfast treats
Remember that quest I undertook for the perfect pancake recipe? Well I got sidetracked. By the Wiki. And inadvertently became a historian of sorts…about (...)
Lawandsugar
lawandsugar.wordpress.com
14 lutego 2012
Cinnamon currant bread in dutch oven
I recently posted some no-knead bread I baked in a Dutch Oven and it came out so well I couldn't wait to try it with a different dough. This time I didn't (...)
The Merlin Menu
themerlinmenu.blogspot.com
19 lutego 2012
Roasted asparagus bundles wrapped in bacon
Roasted Asparagus Bundles Wrapped in Bacon is from my latest favorite cookbook, All About Roasting by Molly Stevens. The book was just released in November. I (...)
In the kitchen with Kath
inthekitchenwithkath.com
15 lutego 2012
Parmesan Crisps
These littleParmesan Crispsare a great substitute for crackers. I don't really hold myself back if I'm dieting and craving some sort of starch, but I also try (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
13 lutego 2012
Restaurant nocturnes viii - sandwich edition
This miserly epicurean is changing into a culinary artist this week. Sandwiches are in my price point, and I'm happy to share my nighttime exploration of LA (...)
The 99 Cent Chef
the99centchef.blogspot.com
14 lutego 2012
Sour Cream Sugar Cookies
Thanks to my friend Lara who shared this recipe with me years ago. 1 c. shortening1 3/4 c. sugar1 c. sour cream2 eggs1 t. vanilla4 c. flour1 t. soda1/2 t. (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
17 lutego 2012
Italian Sausage, Yam and Kale Soup
I had a very strange dinner tonight. I didn't feel up to cooking so I had cucumbers with hummus, fresh peas, and toast. I think "strange" was my theme today (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
13 lutego 2012
Chocolate truffles for valentine's day
Truffles are the stereotypical Valentine's Day treat, so this is the first in a line of chocolate recipes for Valentine's Day. I can spend a day in a chocolate (...)
The Nerdy Chef
www.thenerdychef.com
13 lutego 2012
Sour cream Rugelach
Sour-cream RugelachYesterday I decided to try another recipe of rugelach. Initially I found this recipe in "Midwest Living" magazine. Personally I think, food (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
15 lutego 2012
Boston Cream Cake
This is what I made for Valentines Day this year, and it turned out pretty well!!Note: This is NOT a picture of the cake I made, but looks very similar (I (...)
Karissa's Gluten-Free Recipes
karissawagner.blogspot.com
17 lutego 2012
Healthy Italian tomato tart
here is a healthy version made with wheat flour for a cold winters night! Ingredients (makes two 8" tarts or one 12" tart)For the Crust1 1/4 cup whole wheat (...)
European Cutie ♥
europeancutie.blogspot.com
18 lutego 2012
Breakfast à la Hubby: served with eggs, baked beans, and sausages
Breakfast à la Hubby Breakfast Served up by Hubby <3
Food Is Ready
foodisready.wordpress.com
13 lutego 2012
Gobi Besan ka Paratha
Hmmm... so for the past few weeks , it has been an array of sweets.... Fed up of them for a while I am, as some of my blog readers,So here comes a delicious (...)
Confessions of a Cook
confessionsofcook.blogspot.com
