Przepisy z tygodnia 11/2026 - Popularne przepisy kulinarne

9 marca 2026

Babi pongteh – nyonya braised pork with fermented soybean paste

87 0Zapisz

Babi pongteh is a classic Peranakan braised pork stew made with fermented soybean paste, garlic and palm sugar. The dish is slow cooked until the pork becomes (...)

Podgląd

Opcje

9 marca 2026

Otak-otak: Malaysian spiced fish wrapped in banana leaves

86 0Zapisz

Otak-otak is a grilled Malaysian fish paste wrapped in banana leaves and cooked until the edges lightly char and the inside gets soft and aromatic. The mixture (...)

Podgląd

Opcje

9 marca 2026

Asam pedas: malaysian sour and spicy fish stew

82 0Zapisz

Asam pedas is a well-known Malaysian sour and spicy fish stew built around tamarind and a chili-heavy spice paste. The broth is thin, sharp and deeply (...)

Podgląd

Opcje

9 marca 2026

Curry laksa - Malaysian curry noodle soup with shrimp

81 0Zapisz

Curry laksa is a coconut-based noodle soup layered with aromatics, chiles and warm spices. The broth is rich and creamy with a bright red color from the spice (...)

Podgląd

Opcje

9 marca 2026

Kari kapitan: malaysian nyonya chicken curry

72 0Zapisz

Kari kapitan is a thick, aromatic Peranakan chicken curry built around a fragrant spice paste and not one of those curries that’s swimming in a coconut milk (...)

Podgląd

Opcje

9 marca 2026

Nasi dagang: malaysian coconut rice with fish curry

69 0Zapisz

Nasi dagang is a traditional Malaysian rice dish commonly associated with the east coast states of Terengganu and Kelantan. The rice is steamed with coconut (...)

Podgląd

Opcje

11 marca 2026

Crispy Shrimp Rolls

45 0Zapisz

When you want to have a little bit of fun and little bit of indulgence with your dinner – shrimp is always a good idea, especially when it is crispy. This is (...)

Podgląd

Opcje

13 marca 2026

Simple Prosciutto Crostini

39 0Zapisz

This simple appetizer or snack is a play in flavors. When you just read the recipe you may think it won’t work but trust me, it does. The sweet and salty goes (...)

Podgląd

Opcje

10 marca 2026

Dragon fruit muffins: no eggs, no flour

39 0Zapisz

These Dragon Fruit Muffins are adapted from my Homemade Muffin and Bakes category. The red hue is coming from red dragon fruit puree. Basically, I used a (...)

Podgląd

Opcje

12 marca 2026

Easy schmaltzy chicken pâté, passover-friendly

37 0Zapisz

Yields about 1 & ½ cups 1 medium yellow onion, chopped 2 medium garlic cloves, minced ½ teaspoon paprika ½ teaspoon Dijon mustard 2 teaspoons vegetable oil + (...)

Podgląd

Opcje

9 marca 2026

Sarawak laksa: malaysian noodle soup with shrimp and chicken

38 0Zapisz

Sarawak laksa is a Malaysian noodle soup from the state of Sarawak on the island of Borneo. The broth is built from a distinctive laksa paste simmered with (...)

Podgląd

Opcje

14 marca 2026

Barley Semolina Soup

36 0Zapisz

RECETTE / RECIPE / RECETA / الوصفة SOUPE À LA SEMOULE D'ORGEINGRÉDIENTS200 grammes de semoule d'orge1 litre d'eau1/2 cuillère à café de selun demi-petit (...)

Podgląd

Opcje

9 marca 2026

Nasi Kerabu: Malaysian blue rice with herbs

28 0Zapisz

Nasi kerabu is a vibrant Malaysian rice dish known for its striking blue rice and colorful assortment of herbs, vegetables and sauces. The rice is (...)

Podgląd

Opcje

9 marca 2026

Ikan bakar – malaysian grilled fish

28 0Zapisz

Ikan bakar is a Malaysian grilled fish dish known for its smoky aroma and spicy marinade. Whole fish or large fillets are coated with a chili-based spice paste (...)

Podgląd

Opcje

10 marca 2026

Book a table - cabbage tarte tatin

24 0Zapisz

With the advent of St. Patrick’s Day, we find the first day of spring around the corner (next week!) and hopefully, the Blizzard of 2026 far behind us. This (...)

Podgląd

Opcje

9 marca 2026

Sambal belacan: malaysian shrimp paste chili condiment

21 0Zapisz

Sambal belacan is a raw chili condiment built around fresh chilies, lime juice and toasted fermented shrimp paste. It’s intensely aromatic, spicy and sharp (...)

Podgląd

Opcje

9 marca 2026

Nasi lemak: malaysia's national dish

16 0Zapisz

Nasi lemak is widely considered Malaysia’s national dish. The meal centers on rice cooked with coconut milk and pandan leaves, served with sambal, crispy (...)

Podgląd

Opcje

9 marca 2026

Char kway teow – noodles with shrimp and sausage

15 0Zapisz

Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles cooked quickly in a hot wok with shrimp, Chinese sausage, egg and bean (...)

Podgląd

Opcje

12 marca 2026

Nasi goreng: malaysian chili garlic fried rice

14 0Zapisz

Nasi goreng is one of the most recognizable Malaysian fried rice dishes. Cooked rice is stir-fried in a hot wok with aromatics, chili paste and savory sauces (...)

Podgląd

Opcje

13 marca 2026

Telera Bread Rolls

11 0Zapisz

A soft and slightly sweet Mexican bread roll used for making sandwiches.

Podgląd

Opcje

13 marca 2026

Blackened chicken with parmesan cream sauce

8 0Zapisz

Of all the ways to cook chicken, blackened might just be the one that delivers the most flavor for the least effort. Spices, a sizzling pan, and that (...)

Podgląd

Opcje

10 marca 2026

Pan-seared perch fillets

8 0Zapisz

My simple perch recipe features lightly seasoned fillets pan-seared until golden, crisp, and flaky in the middle. It makes a quick weeknight dinner. How I cook (...)

Podgląd

Opcje

10 marca 2026

Homemade ramen noodles from scratch

7 0Zapisz

Fresh homemade ramen noodles made with baking soda, salt, water, and a mix of bread and whole wheat flours.

Podgląd

Opcje

15 marca 2026

Chorizo torta on telera rolls

4 0Zapisz

A Mexican sandwich consisting of homemade chorizo sausage, refried beans, cheese, red onion, and avocado served on telera rolls.

Podgląd

Opcje

11 marca 2026

Baked salmon with leeks in creamy wine sauce

10 0Zapisz

Delicious, juicy salmon in a delicate creamy wine sauce with roasted leeks. It sounds exquisite, but it’s incredibly easy to prepare. You don’t need any spices (...)