Recipes from Sat, 16 Jun 2007

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20:04

Vegetables for Heart-Healthy Living

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Go directly to recipe This is my first time participating in this event but I could hardly pass up a chance to post about vegetables – not with the size of my (...)
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17:52

How to celebrate a friend's birthday in a special way

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If you really want to celebrate a friend’s birthday in a big way what you need are several cases of expensive Champagne. Luckily, Monique had that covered. (...)
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16:50

Chinese pastries with hoisin chicken

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I don't know if you have the upscale Chinese chain called P.F. Changs near you, but in 90's Los Angeles, it was the chi-chi place to eat...a place to see and (...)
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16:19

Quinoa Salad with Pickled Onions

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Here's the side dish I made with the marinated lamb, for mother's day. It's a really tasty side salad, and it'd work fine as a main dish too if you're in the (...)
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13:15

Blanquette de veau à l’ancienne French veal stew

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There are some dishes that are made to impress — miniature towers of painstakingly cooked and elaborately presented ...Continue Reading The post Blanquette de (...)
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09:48

Avocado open sandwich

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This is a really quick, simple yet tasty sandwich. For years I avoided eating avocados, not liking their soft soapy taste, however, recently in an effort to (...)