Recipes from Sun, 24 Jun 2007

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19:51

Mini Chocolate Bundt Cakes with Peanut Butter Filling

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This month marks Bake or Break's first birthday! In this inaugural year, I've made 18 different kinds of cookies, 8 kinds of brownies, 13 cakes, and various (...)
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19:53

Lemon Garlic Shrimp

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It’s very hard to make seafood dinners when one member of the family hates it. Not only do I have to make the seafood dinner, I also have to make something (...)
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13:13

Brown rice pilaf and salad: cook once, eat twice

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Go directly to recipe Summer! (Maybe the sun will shine here today?!?!) Salads! (We eat lots of them on warm, late summer evenings.) Cooking? (On the barbecue (...)
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08:35

Making Your Own Flavored Salts

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One of the easiest ways to elevate your cooking to another level is to use flavored salts, or finishing salts. No recipe needed, really. Flavor + Salt = (...)
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10:24

Chinese red bean cakes

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I had heard tell of a Chinese supermarket in the city centre and so today I went in search of it. I found it quite easily and was amazed at the variety and (...)
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13:00

Mauritian style beggar's purses

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This is the first recipe I've tried from the Ethnic Paris Cookbook, a really charming and different book written by Charlotte Puckette and Olivia Kiang-Snaije. (...)
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19:23

Mentaiko pasta revisited

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One of my favourite foods in the world is mentaiko pasta. It’s a dish I’ve written about previously ...Continue Reading The post Mentaiko pasta revisited (...)
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