Recipes from Thu, 5 Jul 2007

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00:50

Berries and Spice Muffins

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There’s something about the idea of a recipe “getting away” from me that makes it irresistibly attractive. Twice in the past couple of weeks I’ve found myself (...)
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14:15

Fried Chicken

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First of all, thank you for all your comments on Edith, we really appriciate it so much. She's still in the hospital, and things are not looking good. She's (...)
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18:15

Marzipan cake with strawberries and cream

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Pretty, isn't it?I guess you're not really surprised that I'm posting a recipe for a strawberry cake just a day after I posted a photo of local Estonian (...)
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18:14

What are bagels and how are they made?

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* p. 90 in Claudia Roden's book The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (Penguin Books, 1996). Sounds cool, doesn't (...)
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18:14

Curd cheese vareniki with homemade apricot jam

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Oh, how time flies. It's already the sixth installment of Waiter, there is something in my ... foodblogging event, this time hosted by Johanna who, very (...)
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08:08

Butter braised beef dutch style

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I had heard about Well Hung & Tender and their award-winning Aberdeen Angus beef from the Scottish Borders before. After all, their steak beat Jamie Oliver's (...)
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18:12

Apricot tartlets with pistachio paste

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K and I were hosting a very sweet couple from Norway and their two adorable children, a 4-year old Hanna and a 7-month old Fergus, over the last weekend. They (...)
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04:14

Katsudon

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I should probably apologize to some of our readers out there. In one of my last posts, I ...Continue Reading The post Katsudon appeared first on Chubby Hubby.