17:29
Pan-Fried Lemon Ricotta Gnocchi
If there ever was a time when I wondered why I never dated an Italian, it would be now. You see, I slept my way through a culinary education. Yes, my friends, (...)
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
01:07
Asparagus, mozzarella and prosciuto pasta
This is a recipe from Giada’s Everday Italian cookbook. I changed it up a bit, according to what ingredients I had on hand. The kids LOVED this. Who can’t (...)
JustJENN recipes » Recipes
justjennrecipes.com
07:08
Spiked Raspberry Lemonade
This recipe has been featured in a post on Parade Magazine’s food blog: 5 Spiked Lemonade Recipes to Keep You Cool This Summer The post Spiked Raspberry (...)
Recipe Girl
www.recipegirl.com
02:59
Lemon jumbo shells recipe
What do you do when you can’t find the recipe you’re looking for? Make it up. That’s right. I made my own recipe!! I had 1 lemon that I needed to use up. When (...)
Chocolate Moosey
www.chocolatemoosey.com
08:07
Smash the Fat with Ratatouille
I wanted to post a still from Ratatouille of Thomas Keller’s gorgeous Confit Byaldi that Rémy makes in the movie. But alas I couldn’t find one. However, I did (...)
This Mama Cooks! On a Diet™ » Recipes
www.thismamacooks.com
16:23
Swordfish steak with couscous salad and lemon pesto
Beware, I’m about to make an indie rock reference (or is it too oldschool to be indie?): Anyone remember the song, “Swordfish” by the Dead Milkmen? Its lyrics (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
08:14
Strawberry vanilla sorbet with lime
Sorbets don't photograph very well, but wow, they're so tasty and refreshing! This one was a particular winner for us - we had some leftover strawberries that (...)
Anne's Food
annesfood.blogspot.com
18:27
Monster Cookies
I have been drooling over The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook for ages. It's a bit hard to justify buying a new cookbook when (...)
Bake or Break
www.bakeorbreak.com
09:08
Glossy Cherry Amaretto Ring Cake
The cherry season comes and goes so quickly that eating these sweet purple fruits feels like such a treat. I enjoy eating them just as they come, holding onto (...)
Apple & Spice
appleandspice.blogspot.com