Recipes from Mon, 13 Aug 2007

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19:32

Cheap and quick curried parsnip soup

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A cheap and quick starter wasn't intentional last night, it just kind of happened. We had four guests (well, five, if you also count my friends' 6-month old (...)
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21:12

Meadowsweet Cordial (Filipendula ulmaria)

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A fortnight ago, K. and I spent a lovely weekend on Hiiumaa, Estonia's second-largest island, which you can reach in about an hour on a ferry. There were our (...)
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19:30

Celebrating burns night with whisky and red onion marmalade

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Last Sunday the Tallinn chapter of the MacEstonians Society held a Burns Supper. Well, there is no official chapter or society as such, but as few of the (...)
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19:32

Tasty Salmon Spread

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A starter from a dinner party some 10 days ago. A smoked salmond spread/pâté that preceded a wonderful boeuf bourguignon and delicious risalamande. On the (...)
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18:47

Pretty in pink: gooseberry sorbet

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It's hot here in Estonia. I'm sure Estonia feels still cool enough for Ximena & J. who last weekend arrived here up in the North hoping to escape the Spanish (...)
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18:57

Simple rutabaga and pineapple salad with yellow turnips and swedes

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Who would have thought that a simple root vegetable, Brassica napus var. napobrassica can cause so much confusion? According to wikipedia,- in Southern England (...)
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18:52

Three new star jams: cloudberry, bilberry, and plum vanilla

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Up here in Estonia, I'm busy preparing for the long, dark and cold Nordic winter by trying to preserve some of this gorgeous, light & sunny summer. I've made a (...)
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14:37

Peppermint Ice Cream

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Of all the ice cream flavors to include in this project, I had to make peppermint ice cream. I’m a peppermint ice cream fanatic! Every Christmas I used to (...)
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19:28

Cabbage rolls with rice and mince in Estonian style

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Cabbage rolls are a winter-time staple in Estonian kitchens. Usually stuffed with a mixture of rice and mince, these are simmered in broth either on the stove (...)
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09:13

Gooseberry Elderflower Curd

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When I grew up, we had gooseberries on our driveway. Well, technically I think the bushes were in the neighbors yard, but I firmly believed that whatever (...)
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19:22

Stuffed tomatoes with two types of filling

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Waiter, there is something in my ... - a wonderful food blogging event organised by Johanna, Jeanne & Andrew - has reached it's fifth instalment: stuffed (...)
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19:22

Asparagus with pinenuts lime and browned butter

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Those fresh asparagus from Uus-Kongo farm at the Central Market have become popular. For example, there was none left when we made it to the market on Saturday (...)
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19:25

Celeriac salad recipe with vegetables and herbs

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Here's a recipe for a French celeriac salad - you know, just in case you've got a wrinkly celeriac hiding somewhere in the bottom drawer of your fridge :) Now (...)
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19:28

Heart-friendly warm buckwheat and mushroom salad

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You're all familiar with rice, and many of you have used pearl barley, cous cous, bulghur wheat and quinoa in your kitchen. But what about buckwheat? Buckwheat (...)
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19:28

Beetroot salad rich in vitamins

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All responsible Estonians* went to the polls last Sunday to elect 101 representatives to our national parliament, Riigikogu (unless they had cast their vote on (...)
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18:51

Yellow chantarelle mushrooms two ways of preparing them

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Some of you may have noticed the above 'teaser photo' on my blog few days ago. Well, these tiny chantarelle mushrooms are not picked by myself. We tried, (...)
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19:23

Fresh local asparagus roasted with feta cheese

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I had the most exiting discovery at the Tallinn Central Market (Keskturg) yesterday morning - fresh, local asparagus. Having got used to eating fresh and (...)
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19:25

Beetroot Easter Eggs

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Click here to view the photo on FlickrThis recipe started off as a copy of Alanna's perfect hard-boiled ruby eggs*. However, as I couldn't figure out how to (...)
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19:30

Grandma's beef rolls and carrot ragout

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My dear K turned 35 last November, and his mum included two precious items in her present - his grandmother's handwritten cookbook from 1934, as well as his (...)
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17:43

August Ice Cream Challenge

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President Reagan declared July America’s national ice cream month, and while I lick my share of cones every summer, I don’t really hit my ice cream stride (...)
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18:55

Zucchini carpaccio - two versions

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Last night a group of friends came over for some food and watch a great film. We were 13 in total (plus 5-month old twins and a 7-month old girl), and I wanted (...)
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19:25

Dandelion leaves all dressed up

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Remember my New Year's Resolutions? Well, one of the resolutions was to make rullepølse or the Danish cooked rolled pork belly. And I'm happy to tell you that (...)
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19:30

Creamy salmon and potato gratin

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I'm sitting in my office at work with a large mug of hot tea to keep me warm. It is -17 Celsius outside (1 Fahreinheit, I believe) and I'm trying not to think (...)
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19:28

Roasted chicken with curry rub

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My dad celebrated his birthday on Saturday, and my mum had asked us to bring a cake (K. made a rather wonderful tiramisu to feed 16 guests), and a salad. Any (...)
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10:53

Camping chili and pasta

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We have been trying to get out camping for weeks now things kept cropping up and the weather was dire, so the tent had stayed packed up . Finally this weekend (...)
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