Recipes from Sat, 18 Aug 2007

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17:36

Day 7 quince ice cream with almond praline

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The idea for this ice cream came from a traditional Lebanese ice cream, which I’ve reinterpreted with a Spanish theme. Throughout the Middle East you’ll find a (...)
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05:04

Giddy up it’s beef jerky time

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There is something that I truly love as a snack, or for that matter, breakfast, lunch, or dinner, and that is beef jerky. I fell in love with this snack […]
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16:36

Apple Pudding with Milk

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When you move to a new country and learn a new language, the locals inevitably present you with various tongue-twisters. Something difficult and tricky, so (...)
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07:34

Lunch box ideas for kids and adults

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My elder boy didn't have to attend school for the last 2 days as the Primary 6 students are taking their school leaving exams. In fact it was considered school (...)
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10:14

Spanish Tortilla

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My tapas cookbooks have been on my coffee table for the last six months. I'm dying to throw a tapas party again. Up until three years ago, I would host a (...)
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10:53

Cold Rising Bread

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Cold rising is so convenient when baking. it means that instead of letting your dough prove at room temperature for an hour or two, you let it rest for much (...)
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