Recipes from Sun, 26 Aug 2007

9 New recipes

Sat, 25 Aug
Popular
New recipes
Mon, 27 Aug

Recipes

Join us in 5 seconds - collect and add recipes, report new blogs, discuss on the forum and turn off ads 😄

Preview
Options
22:31

Baked French Fries

82 0Save
I actually made these before I made the pie and stuffed shells. I just never got around to posting about my wonderful french fry making. I googled several (...)
Preview
Options
17:01

Peach and Buttermilk Milkshake

34 0Save
The more ice creams I’ve made, the more I've come up with new flavors to try, so much so that I have many more ideas than I could ever execute. I knew my (...)
Preview
Options
16:52

Fire Roasted Corn Salsa with Feta Cheese

108 1Save
I told you about Cook Sister's event Waiter, there's something in my.. meatless barbecue a while ago. All I said was that I love barbecued corn, but I feel (...)
Preview
Options
14:03

Green Beans for the Olfactory Impaired

39 0Save
Go directly to recipe You reek! Other people might have greeted us with the more common "Hi", "Hello" or even a formal "Good Morning". My sister prefers more (...)
Preview
Options
11:11

California Pear Pie

90 0Save
The post California Pear Pie appeared first on RecipeGirl.
Preview
Options
10:45

Garlic and black beans pork stew

34 0Save
I was wondering to do different with a slab of pork belly. I could always impose an adobo on it but where's the fun in that. So a quick scan among my posse of (...)
Preview
Options
09:38

Cranberry and Blueberry Biscotti

30 0Save
I made these recently to send home to my grandmother for her Birthday. Biscotti are the ideal biscuits to send through the post as they are fairly sturdy (...)
Preview
Options
02:42

Fettucine with Zucchini and Crispy Basil

34 0Save
If you’ve never fried basil before (not sauteéd, FRIED), you’re in for a real treat. When fried (which only takes a few seconds), the basil leaves turn bright (...)
Preview
Options
02:31

Turkey meatball sliders with red sauce

32 0Save
Taylor was in heaven when we made these little puppies. I managed to convince him to use ground turkey meat instead of the three-meat combo, but being that I’m (...)