Recipes from Sun, 2 Sep 2007

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23:33

Watermelon Vinaigrette

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This is a light and refreshing vinaigrette, perfect as a topping for a fruit salad: Ingredients 4 cups fresh watermelon, chopped and drained 1/4 cup red onion, (...)
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21:17

Hazelnut Chanterelle Risotto

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Tonight's dish was created for Swedish food blogging event Cyberkocken, a take on Paper Chef, which in turn is a take on Iron Chef. Four given ingredients are (...)
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17:59

Herbed tofu and zucchini lasagna

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So I thought that I’d never get to eat lasagna again, being that I can’t eat dairy… until I found this recipe. Let me tell you, this would fool anyone. The (...)
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14:38

Banoffee Muffins

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These are muffins are what I made for the Monday Munchers at work last week. I’m afraid the post is quite overdue but things have been a bit hectic (...)
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07:25

Tips for making light and fluffy batter

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Batter is a mixture of flour ,eggs and liquid.These ingredients are mixed together to ensure a smooth,light batter.There are some tips on getting good (...)
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06:34

Herbed Lima Bean Hummus

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This recipe has been featured in a post on The Recipe Girl blog: Labor Day Grilling Party. The post Herbed Lima Bean Hummus appeared first on RecipeGirl.
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05:14

Mater and Cuke Salad

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It must be August, it’s so hot. No, wait, it’s September and still hot for northern California. Well, can’t argue with Momma Nature, so dinner will need to be (...)
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