Recipes from Tue, 25 Sep 2007

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09:33

Give offal a chance: beef liver gravy estonian style

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The eGullet Society for Culinary Arts and Letters, or eGullet for short, as some of you may know, is a huge online food forum with thousands of members. I've (...)
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07:46

Flowers and fruit of chaenomeles or flowering quince

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Most of you are familiar with quinces (Cydonia oblonga), the ancient fruit used to make the Spanish membrillo paste that's wonderful with cheese (for fantastic (...)
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05:36

Chili

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It’s that time of year, you know, football season, and the end of baseball. I did say football season. Those are keywords that rumble my household, especially (...)
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09:58

Rainbow bento lunch for kids

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I decided to make something kiddish for lunch today. Even though it means spending a little more time and effort, I made this set of bento lunch for my boys. I (...)
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08:50

Feta, spinach and onion quiche with nutmeg

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Yes, I'm amazed what a difference a spice makes. Of course I knew that dusting some cinnamon on my apple pie or cumin on my carrot mash makes a huge (...)
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11:03

Microwave Carrots

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You need carrots, some salt, a little bit of butter, a bowl, and plastic wrap. Slice the carrots thinly, and put them in a bowl with a little bit of salt. (...)
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