Recipes from Mon, 22 Oct 2007

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09:55

Northwestern Wild Mushroom Stuffing

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The post Northwestern Wild Mushroom Stuffing appeared first on RecipeGirl.
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22:08

The End of Zucchini Season

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As we progress into the autumn weather, we are coming to the end of summer squash season. This saddens me because I never realized how much I love zucchini. I (...)
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07:07

Rum Butternut Ice Cream

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super squash-caramel sundae Not butter rum ice cream, not just butternut squash ice cream (although you can just omit the rum if you care for that), but (...)
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11:49

Rustic wild mushroom, caramelized onion, butternut squash and goat cheese tart

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Its definitely autumn there is a real chill in the air and for once I spent Sunday inside clearing out cupboards. Stunningly I have begun Christmas shopping (- (...)
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05:27

Pecan crusted apple pear crisp with tuaca

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For the latest installment of Sugar High Friday, hosted this time around by Spittoon Extra the theme is Drunken Apples. I was intrigued by the possible (...)
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01:19

Marble pound cake with chocolate glaze

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"I wanna bake. What should I bake?" Famous last words before the room mates all gain 5 pounds. The answer this Weds was something from my new book "Best of the (...)
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19:23

Pasta with sage and parmesan

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Go directly to recipe I spent last week with my ass in the air and my head in the dirt. I was cleaning hedges. What, you didn't know hedges needed cleaning? If (...)
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21:02

Roasted vegetable and pancetta ravioli

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Ugly, maybe, but good? Definitely! We found this recipe for Roasted Veggie Ravioli with Crispy Pancetta on Jaden’s blog. I tried (somewhat unsuccessfully) to (...)
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20:31

Lamb, bean and kale stew

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Its getting very cold and the vegebox delivered a whole load of kale and other greens so to ward off any anaemia whipped up this stew/soup using some a little (...)
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01:23

Broccoli and Cheddar Soup

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I went broccoli picking. Yes, broccoli picking. It was so much fun, yet so odd! I never knew how broccoli grew before. I came home with so much fresh broccoli. (...)
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21:20

Homemade Fettuccine with Garlic and Oil

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Well, after the ravioli, we had the paster maker dusted off and were ready to use it again. We ditched the idea of more ravioli, as they are not the quickest (...)
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08:59

What the Caked Crusader baked this week

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Listened to Hue & Cry this week. Why they were never bigger stars is a mystery to me: good stonking pop tunes and clever, sharp lyrics.My theory is that they (...)