Recipes from Fri, 9 Nov 2007

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14:17

Makaronia tou fournou cyprus style

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Makaronia tou Fournou means pasta baked in the oven and is a common dish in Cyprus, often served as a main course, with a salad but in Cyprus it is an (...)
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00:15

Broiled Lamb Chops with White Beans and Spinach

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The post Broiled Lamb Chops with White Beans and Spinach appeared first on RecipeGirl.
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05:15

Apricot and Walnut Vareniki

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You know, I had great plans for tonight. As promised, I was going to tell you all about the recipe that didn’t make the cut for my dumplings article on NPR. (...)
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00:06

Greek-inspired burger with lamb, feta and fresh vegetables

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The post My Big, Fat Greco- Inspired Burger appeared first on RecipeGirl.