Recipes from Sat, 17 Nov 2007

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12:29

Glyko Karydaki – Fresh Walnuts Preserved in Syrup

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Karydaki, which means small (or young) walnut, is one of the best Greek traditional spoon sweets. The spoon sweet is made with baby green walnuts in Spring, (...)
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11:38

Pumpkin gratin with fall leaves theme

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Go directly to recipe The theme of this month's Heart of the Matter, hosted by Michelle of The Accidental Scientist, is Holiday Foods. How appropriate! And how (...)
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12:27

How to fix spoon sweets

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When preparing spoon sweets we must be sure that the syrup is just right neither too watery nor too thick. Usually if they are not thick enough if they are (...)
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17:58

Lime Pineapple Sorbet

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I realise that a frosty citrusy dessert might not be exactly what people crave this time of year, but personally, I'm always up for something light and (...)
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15:37

Pie crust 101

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To begin, I want to make a note about the zillions of pie dough recipes out there: I barely buy it. Not the value of a recipe, mind you, but that new ones will (...)
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10:56

Ina garten pine nut and walnut pesto sauce

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The post Ina Garten’s Pine Nut and Walnut Pesto Sauce appeared first on RecipeGirl.
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18:48

Chocolate, prune and armagnac cake

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Being a food blogger affects your life in a number of ways. One day you wake up and find that: * you haven’t used your telephoto lens in six months because you (...)
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22:50

Cranberry Margaritas

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The post Cranberry Margaritas appeared first on RecipeGirl.
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04:12

The Professional Pastry Chef

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I like professional baking cookbooks (I have to tell you that there are two books that I use all the time Baking and Pastry: Mastering the Art and Craft by (...)
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00:32

Auntie Katy's Classic Stuffing

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Can anyone tell I have Thanksgiving on the brain? My aunt Katy who is considered the "stuffing queen" in my husband's family just shared her basic recipe with (...)
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