Recipes from Sat, 24 Nov 2007

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09:12

Tahinopita cypriot lenten pie

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Tahinopita is a Cypriot Lenten Pie and I stress the word Cypriot Tahinopita because I searched the web for information about tahinopita and could not find this (...)
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19:07

Pecan Pie Cheesecake

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As I told you earlier in the week, one of our Thanksgiving desserts was this cheesecake recipe I've been waiting rather impatiently to make. It takes two of my (...)
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11:12

How to roast chestnuts

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Every Tuesday there is a “Laiki” (“farmers” market”) which is an open air fruit and vegetable market near my house and I usually buy fruit and vegetables to (...)
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16:22

Tiramisu cake

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Last Saturday was my darling Jocelyn’s birthday and you just know I wasn’t going to even think about showing up without birthday cake. Fortunately, just about (...)
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15:39

Leftover turkey congee chinese rice porridge recipe

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Use leftover turkey bones to make Chinese Turkey Congee (Rice Porridge or jook)
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18:06

Berry Good Jam

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Last week I had been working on a project involving berries at work; when it came to the end of the week we had to clean out the fridges and the remaining (...)
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13:15

Easiest butternut squash bake

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One of the many things that sets the South Africans apart from the British is our deep affection for pumpkins and other squashes. I do wonder whether it’s a (...)
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22:06

Early christmas celebration with traditional swedish holiday food

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Or at least, we had christmas food early. Really early. Actually, last night. We just had such a hankering for it and I'm a firm believer in indulging. So, why (...)
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18:35

Warm Sweet Rolls with Chocolate

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One of the enduring combinations in the food world is bread and chocolate. A croissant filled with some melted bittersweet chocolate is how I remember first (...)
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