Recipes from Thu, 29 Nov 2007

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22:18

Dilled Lamb Fricassé

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Dilled meat is something with very Swedish flavours. It's sweet and sour at the same time, but not in an asian spicy sort of way but much more mellow. This (...)
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21:50

Gemista – Stuffed Tomatoes and Peppers

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“Gemista” means stuffed vegetables. This is one of the most popular Greek vegetarian summer dishes. They are one of my favourite dishes, as it is a combination (...)
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18:04

Texas Caviar and Watermelon Salsa

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. . . . . .. Amidst the mounds of brisket, ribs, pork-laden beans, and other offending foods you’ll find […]
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10:14

White Sourdough Bread

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I'll tell you straight away. This is not a quick bread. Nor is it a very simple one. Not that it's hard - no bread is really hard to make - but you need (...)
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09:59

Chicken and Butter Bean Stew with Polenta

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Very easy but heartening quick stew about 2 minutes preparation , one of those store cupboard dishes , just have to remember to take the chicken out the (...)
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08:29

Kormos with almonds - greek almond roulade

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In Greece we call this dessert kormos, which means log as it resembles like a tree log. The basic thing for this recipe is the sponge cake. All other (...)
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04:25

Spiked Eggnog Custard

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The post Spiked Eggnog Custard appeared first on RecipeGirl.
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02:21

Margarita Shrimp Bites

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This recipe has been featured in a step by step how-to post on The Recipe Girl blog: Margarita Shrimp Bites with Southwestern Sauce. The post Margarita Shrimp (...)
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