Recipes from Tue, 4 Dec 2007

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18:44

Almond Paste

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Almond paste is made from ground almonds and sugar, typically 50-55%, with a small amount of cooking oil, beaten eggs, heavy cream or corn syrup added to bind (...)
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19:22

Kourabiedes filled with Dates and Almonds

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Christmas is nearly here and in Greece melomakarona and kourabiedes are the most popular among the sweets. It’s impossible for us to image Christmas without (...)
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20:12

Savory Beef Pasta and Christmas Markets

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Go directly to recipe First: Those of you who keep fruit bowls on the counter take note: today I learned that you cannot put kiwifruit and clementines in the (...)
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00:46

Making Amends with Pavlova

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A little while ago, I posted a cheater's version of pavlova: it was beautiful, delicious, took five minutes to make, and you all loved it. I loved it too, but (...)
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22:17

Chicken with lentils, leeks and orzo

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Food from the weekend, this is a dish cooked in two parts, the chicken is roasted first while the oven is on for other food .Finished off in very easily when (...)
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12:15

Glenfarclas family casks - whisky vertical tasting stockholm

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I've been invited to something really cool. No, make that something, really, really, really cool. This weekend in Stockholm, Glenfarclas distillery is holding (...)
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