Recipes from Fri, 18 Jan 2008

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05:00

Hash brown casserole recipe

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One of my favorite places to eat breakfast is Cracker Barrel Restaurant . . . their hash brown casserole is one of the reasons (and the biscuits and gravy) . . (...)
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09:11

Fried egg with oyster sauce and chili for a quick snack

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working late all week too hungry to be fancy five minute dish yay .....
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22:40

Fried Chicken

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Did you miss me? We here at the smittenkitchen are terribly sorry about this week’s downtime; I’ll do better to warn you (oh, and myself) next time. However, (...)
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15:58

Pineapple Pie

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For once, I felt that the photo with the cat actually turned out much better than the one without. Glinda was *very* interested in this little pie, and so were (...)
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20:34

Eliopsomo - greek olive bread

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Some days back I wrote about Kalamata Olives and how to brine them and I realized that I still have plenty of olives left from last year. There was no way I (...)
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05:20

Cauliflower Dal with Panch Phoran

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Sometimes a recipe comes along that’s so spectacular that you feel compelled to climb your way up to the top of the nearest alp and sing like Julie Andrews, (...)
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21:25

Can a soufflé rise twice

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No, I am not talking about John McCain (zing). I am talking about my fairly yummy but clearly overcooked Giandua Souffles. The recipe was clearly a good idea, (...)