Recipes from Mon, 4 Feb 2008

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21:48

Bowl full of comfort and warmth

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In the month of February I am plotting two things: a jaunt to warmer weather to thaw my chilled body, and when I am back in the deep freeze a bowl of soothing (...)
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13:41

Homemade Cultured Butter

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I made it for 5 times now, since I read about it from The Traveler's Lunchbox , this is the first time that I show you. Cultured Butter is a butter that has a (...)
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22:02

Super Easy Chicken Soup

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I make this soup a lot cause it’s easy, but especially when there is sickness in the house (read: ALWAYS). It’s quick and I don’t even consider it a recipe,... (...)
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04:14

Hazelnut Blondies

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One of my new favorite "holidays" is World Nutella Day, hosted by Sara of Ms. Adventures in Italy. I am a relatively recent Nutella fan, having discovered it a (...)
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20:46

Salmon and leek fishcake with leek and lemon salsa

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A very busy day which meant I needed to calm down when I got home ,so was best suited to a recipe with a few steps. I had planned to have fish pie this weekend (...)
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05:05

Turkish bread

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A few weeks ago, Andy and I picked up some turkish bread from the shop to have with burgers. It was so light and fluffy, tasty and slightly chewy. Trouble is, (...)
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22:08

Matzo Ball Soup

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A confession: In spite of my current, ongoing, seeming-like-it-will-never-ever-end condition, I don’t like traditional chicken soup. Obviously, boasting such (...)
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22:16

Banana Margaritaville

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; ; ; ; ; ; ; ; ; ; ; ; ; ; For two years of my life, […]
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15:31

Pavlova with strawberries and cherries

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Pavlova – Strawbery and cherryI’ve been wondering what to do for dessert for a birthday dinner and I’d wanted to try something that I haven’t done before. My (...)
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00:26

Chocolate pie recipe

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Gee, I’m single. I don’t know the way it is with you, but Valentine’s Day traditionally falls on a romantically awkward time for me (except for the last two (...)
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13:47

Mixed Fried Rice

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Mixed Fried RiceHave you had one of those days when all you need is a one pot meal? Yeah, that’s how we feel sometimes, when we don’t know what to cook and (...)
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14:55

Sunchoke soup with balsamic braised pancetta

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By now, you might have learned that I love sunchokes, or jerusalem artichokes as they're also known. One of the best things to do with it is make a soup, and (...)
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14:16

Tomato roses garnish for stunning presentation

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Here's a garnish that amazed everyone, they thought these were candles! Actually they are tomato roses which I put in each plate with the main course. This (...)
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09:08

Nigella's American Breakfast Pancakes

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I've made this pancake for my boiboi's breakie during my detox period. I decided to try this recipe from Nigella Lawson's How To Be A Domestic Goddess cos it (...)
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14:46

Pasta with sausage and creamy mustard sauce fromage frais

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Go directly to recipe When we were gainfully employed, back in the beginning of time, we did a bit of business in London. We always flew into Gatwick and had a (...)