Recipes from Wed, 6 Feb 2008

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02:56

Filled Rolled Bread

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There's a thrill you'll never know if you never tryWhy don't you give it a, give it a, give it a whirl ...(From "Give It a Whirl" by Split Enz)Life is always (...)
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00:28

Valentine’s Cut-Out Cookies

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I love rolling out dough and cutting out cookies. It’s theraputic. I also like to make them ‘pop’ instead of just being flat, I like to add a little (...)
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16:55

Roasted Cauliflower Soup

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It’s not the prettiest soup in the world, but this cauliflower soup was a surprise hit with my family. Recently I wrote that most of the soups I make are (...)
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19:08

Dulce de leche cheesecake bars

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Dulce de leche, where have you been my whole life? Oh, sure, I knew what you were and I understood implicitly that you were a good thing. I knew that you were (...)
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03:53

Mini peanut puffs recipe

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Chinese New Year is round the corner! Besides the ever-popular kuih kapit or Love letters, there is one other New Year snack that’s been around for a long time (...)
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13:06

Okonomiyaki - japanese savory pancake with sauce and mayonnaise

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Do you know okonomiyaki? Some people call it “Japanese pizza” but I don’t think it can call that way. For okonomiyaki, you mix everything in a bowl and fried (...)
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19:40

In celebration of the legume: lentils, two ways

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Go directly to recipe Gilli, from So So Simple Food, sent me a hilarious account of how some of us can be terribly busy all day long and end up with less done (...)
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