Recipes from Tue, 12 Feb 2008

11 Popular recipes

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00:25

Roasted Garlic

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Roasted garlic is one of my favorite things. I use it as a spread on bread, in my mashed potatoes, with roasted vegetables, in sauces or salad dressings and (...)
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15:34

Comfort food roundup monthly mingle

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This time round I think we have outdone ourselves! I invited you this time to join me at the mingle with your favorite comfort foods and you all came with (...)
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01:29

Mochi Ball Soup

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Since the kids love mochi, I thought that mochi (not the sweet kind) in soup, would be perfect. Think of it as an asian cross between Albondigas, and Matzo (...)
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22:31

How to Cook Crispy Bacon

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Unless you’re a vegetarian you probably love to eat bacon. With good reason it has become one of the most popular foods on the planet. After all, what would (...)
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21:54

Chocolate salted caramel shortbread football style

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So how awesomely cute is this!? I just love when I can girlify manly sports! What better way to girlify the superbowl than to decorate your decadent dessert (...)
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02:26

Chicken Cacciatore Stew

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Shhh…please don’t tell on me. I have a dirty little secret. Perhaps you can blame it on the fact that I’m a broke college student who will have an extra 3 (...)
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06:36

Spicy gingerbread doughnuts

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When Peabody and Helen announced a February event, It's Time To Make the Doughnuts, it was so tempting to think that I could do that...make doughnuts that is. (...)
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05:36

Rice with Lime and Cilantro

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My coworker recently came back from the southern California region. You know me, sure, I am curious about the waves and possibly the skate scene out there, but (...)
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05:03

Mexican style tempeh sandwich

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I must be using up all my mental energy at work these days because I can only come up with lame names like this one for my dishes.INGREDIENTS- 4 tbsp oil- 1 (...)
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14:01

Pomegranate bulgur salad

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I'm pretty excited that this month's theme of "Waiter, there's something in my.." is salad. Winter salads, in fact. Because I have just the thing. I love (...)
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19:49

Oriental Orzo with Salmon

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Go directly to recipe Did I ever tell you about the time I was chased out of a restaurant by a really pissed off Chinese chef brandishing his favorite, very (...)
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