Recipes from Sun, 24 Feb 2008

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06:37

Filled an mochi with sweet red azuki bean

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I LOVE mochi. I make mochi waffles, mochi cupcakes, mochi chicken. But sweet mochi, that’s where it’s at. The new ‘modern’ way is to fill it with ice cream (...)
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08:19

Marinated pork with pink peppercorns

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After seeing the announcement for the next the Royal Foodie Joust, hosted by Jenn, The Leftover Queen, I was puzzled what to prepare. The Leftover queen, who (...)
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22:37

Loco over coco: filipino dish for lasang pinoy

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It has been ages since I haven’t participated in Lasang Pinoy, a monthly food blog event that features a taste of Filipino Cuisine. For this month’s theme of (...)
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22:48

Carrot, turnip and apple salad

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My heart sank a little when I saw the turnip in the vegebox this week. They are heavy , dense and woodsy great for poaching a chicken and good in a long slow (...)
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08:28

Brownie Dessert Recipe

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Well okay, maybe not… but you gotta admit, they sure taste good! (Brownie recipe courtesy of How it all Vegan)
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21:47

Ridiculously Easy Lunchbox Enchilada Casserole

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All cooked out, all blogged out: That’s how I’ve been feeling lately, which explains my unprecedented 6 day absence from blogging–even longer since posting one (...)
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02:59

Marinara sauce

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I went to the grocery store today and could not pass up the discount produce. Again! Big bags of tomatoes for 99 cents! So, I made my own marinara sauce for (...)
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04:44

No knead bread, butternut squash and vanilla risotto

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Happy early birthday, to me, to me. Very happy indeed! I’m easily stumped when it comes to birthdays. I get asked over and over what do I want, what do I want, (...)