13:32
Kolhapuri mutton: spicy maharashtrian lamb curry recipe
Here's the post on my much 'wanted to try' recipe. Ever since I came across this featured by Sanjeev Kapoor, I had wanted to try and participating in RCI : (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Gummadikaya gojju - telugu butternut squash curry
This dish with Butternut squash or Red pumpkin is very simple and does not involve onions or tomatoes yet tastes great. Its called Parakikay in Tamil and (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Erra karam masala dosa andhra specials
This is my 100th post and I am celebrating it by posting my hubby dear's favorite dosa types - Erra Karam Masala Dosa. Erra Karam as in Telugu means Red Chilli (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Tomato Chutney
My Athamma is famous for her Chutneys. Whenever she used to visit us, I used to ensure she prepares all her series of Chutneys for a feast. This one is the (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Spicy maharashtrian masala bhath with rice
Weekends are always hectic. Planning to prepare something special for Sunday lunch is always interesting and exciting. Especially if I am trying new recipes, I (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:17
Leftover idlis? try masala idlis recipe
What do you do when you find yourself with excess of Idlis? Well actually that never happens with me, because I usually prepare just the right number on a (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Chocolate Fudge
I was first introduced to this heavenly sauce when I visited my friend's ice-cream factory. We saw a big Cauldron with a churner rolling around with a rich (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
06:33
Flourless orange cake for Boris
Our credit officer, Boris, celebrated his birthday on Sunday. I asked Boris whether he preferred his cake on the Friday before or the Monday after the big day. (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
13:14
Karivepaku podi spiced curry leaf powder
Dad is very fond of Karivepaku podi. There was a time when Amma used to store these for everyday use. Habit changes and somehow in the line, I found we stopped (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:17
Crispy paper roast dosa with tomato chutney
The best dosa type in plain dosa, is thin paper roast ones. That is, if I can say that, other than Kal dosas. Actually it depends on what side dish you have (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Tomato rice Oriya style
RCI : Oriyya was nearing its deadline and I didn't have anything to contribute. So when I checked the sites given by swad, this seems to be easiest that I can (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Biyam rotti rice flour roti
Biyam Rotti or Rotis made from Rice flour is very common in rural parts of India. Amma makes many of these rottas from flours like maize, Ragi but the one from (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:25
Parathas from Leftover Rice
I don't really remember eating much of leftover stuff at home more because Amma used to prepare all three meals and there was always somebody to complete (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:14
Aloo subzi with curds and kasuri methi - vegetarian north indian dish
I was edging to do something different when I happened to check out Kamini's Aloo Sabzi. Well I knew that's what I was going to prepare. Never having prepared (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Kori kundapuri chicken and ghee rice recipe
One of my readers asked me if I knew how to make Coondapur style Ghee Roast Chicken. Well I didn't, but then there is no point why I should not try to know (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Jackfruit Seeds Crisps
This is a simple snacks from jackfruit seeds. When I was in my school days I remember how I used to toast this in fire and eat directly from that. Later, we (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:17
Andhra curry leaves chutney - karivepaaku pachchadi
Athamma is known for her expertise in making chutneys. And Dad is very fond of chutneys. Of course, Andhra is known for its chutneys or pachchadi. So there is (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:25
Microwave easy cooking with sweets
When I first thought of wanting to start an event, I chose Lunch box series. But many expressed a wish to have an event on Microwave cooking. Well coming to (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Eggless black forest cake
If there are few things I miss eating since becoming a pure Veg, its Cakes that tops the list. I still remember the divine taste of delicious chocolate truffle (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:25
Andhra tender tamarind leaves lunch box recipe
In our recent trip to our native, we got hold of these Andhra Favorites and brought them back with us home. These are Chinthaaku or Tender Tamarind Leaves. (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:17
My ever green appam
Well sorry my appams are white as a pristine! To say I am fond of Appam is saying too little. My attachment to Kerala and its delights started very early, as (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Cut Mirchi for Snacks
This is another variety made from Mirapakaya Bajji. This is for people who cannot eat hot Mirapakaya Bajjis.Required Ingredients.Prepared Mirapakaya Bajji - (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
13:32
Vermicelli Curd Rice
Or Semiya Bagala Bath as called in Telugu. Of course there is no rice in this dish. But still Amma calls it by this name. This one tugs at memories when Amma (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
19:10
Homemade devil dog ding dong or hostess cake
There is a certain kind of cake so ubiquitous in grocery store checkout lanes, beneath lottery-stickered counters in bodegas and beckoning to office workers in (...)
Smitten kitchen
smittenkitchen.com
13:32
Ghee Rice
Ghee Rice is what we make for most of our Non-Veg curries. Very simple to make and yet tasty. As the curry is always quite spicy, the mildness of this ghee (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
