Recipes from Sat, 1 Mar 2008

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01:48

Parmesan couscous with roasted garlic and caramelized onions

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This was my first time making couscous and we all loved it. It’s very similar to rice and was full of great flavors. It was a perfect side dish to my Pork with (...)
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00:04

Chicken and Tortilla Casserole

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Green chilies and corn tortillas make this south of the border casserole a sure thing. Ingredients1 10 3/4 oz. can cream of mushroom soup1 10 3/4 oz. can cream (...)
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00:08

Sour Cream Chicken Casserole

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This rich casserole is very creamy, but simple to throw together. Ingredients3 C. cooked, diced chicken1 8 oz. bag noodles, cooked al dente to pkg. directions, (...)
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01:33

Roasted pecans - easy and delicious snack

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I feel super-silly posting this recipe, because it is so easy… but it’s too good not to share. Roasted Pecans […]
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10:04

Frog in the Hole

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The Kid likes to look through my cookbooks and pick out what he wants to eat. He ran across a picture of Frog in the Hole, not to be confused... Continue (...)
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05:02

Chickpea Cutlet Parmigiana

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I took Jenn's advice and used the leftover chickpea cutlets I made the other day to make a parmigiana. It was very, very tasty. Thanks Jenn! I took the (...)
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23:57

Quinoa cakes with eggplant tomato ragu and goat cheese

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Oh goat cheese, how I love thee. Since I stopped eating dairy almost a year ago, I have managed to adapt pretty well. I don’t miss much, not the ice cream (the (...)
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09:40

One-Bowl Blondies

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I made these wonderful little blondies a few days ago, and I won't even bother to tell you how good they were, because it'll won't take you more than half an (...)
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21:39

Mediterranean Lamb Stew

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Slow baked Lamb Half a Shoulder of Lamb 1 Bulb of Garlic roughly chopped 3 Medium Sized Onions roughly chopped 3/4 of a bottle of red wine Salt and pepper to (...)
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18:32

Pork tenderloin in white wine mustard sauce

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Pork Tenderloin in White Wine Mustard Sauce I have been tagged and honored whilst busy shopping and visiting in the U.S. I've decided to acknowledge and (...)
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