Recipes from Thu, 27 Mar 2008

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07:52

Lobster Dish

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I think one should try everything once. It happened that I bought a lobster, because I was wondering if it is really so good as they say. I am not a seefood (...)
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02:56

Easter Pie

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We were so busy running around with my cousins that by the time Easter came, there was very little time […]
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04:34

Sopes

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I was first introduced to sopes nearly eight years ago while working at Homeboyz Interactive. It was Ruth who stated her mother was bringing in a dish for (...)
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08:29

My favorite potato and homemade pasta soup

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We call this soup lace soup, in Hungarian csipkeleves. I searched and only found a lace soup with beans, but this is different. It is made of potatos and home (...)
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04:47

How to open and enjoy a fresh coconut

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Actually, just one coconut. There is a giant coconut tree just outside my office, and on the way home before the long weekend I grabbed one from the ground (...)
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18:44

Tacos

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Tacos is a big deal in Sweden. It's something many families enjoy on the weekend, as a special treat. It's a far cry from actually Mexican food though, but (...)
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02:59

Sweet and hot stir-fry with tofu and broccoli

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When I am pressed for time I usually reach for my wok. This time I thought I would stir fry without the oil to try and cut the fat. I also used plain tofu (...)
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16:26

Asparagus and cannellini bean pasta with porcini cream

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One of the things I love most about this time of year, besides the flowers and the birds and not having to wear a jacket all the time, is that fresh asparagus (...)
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18:46

Blondies with chocolate chips hazelnuts and espresso

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Another take on those wonderful one-bowl Blondies! This time, I added about 100 ml of dark chocolate chips, 100 g toasted and skinned hazelnuts, whole, and (...)
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13:08

Fig dessert with lemon, rose water, and whipped cream

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I made this dessert quite a while ago. It was sort of an experiment and it turned out to be really yummy.Ingredients:1,5 dl water1 lemon1,5 tablespoon cane (...)
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16:57

Stewed apples with cinnamon and cloves

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I love apples stewed with some cinnamon and clove, especially when it is really cold.Ingredients:2 apples500 ml water2 tablespoon sugar1 tablespoon lemon (...)
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13:07

Dragon fruit with port wine foam

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Ingredients:2 dragon fruits2 kiwis1 pomegranate8 g vanilla2 tablespoons rose water2 tablespoons port wein1 tablespoon cane sugar1 lime400 ml cream2 tablespoons (...)