Recipes from Wed, 17 Sep 2008

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07:37

Vegan orange olive oil biscotti

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Olive oil is a base for many Greek traditional cookies. There are many kinds of these cookies starting with the famous melomakarona (honey cookies), (...)
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15:57

Cheese Noodle Casserole (Lokshen Kugel)

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In a couple of weeks, September 29th to be exact, it will be the first day of a succession of high holy days. We call this first holiday Rosh Hashana (...)
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06:22

Pork tenderloin with apricot ginger sauce

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I served this Pork Tenderloin with Apricot- Ginger Sauce as a special dinner for my family, and everyone enjoyed it so much. The spice rub is the perfect blend (...)
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05:51

Mu shu pork with tacos

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I love this lighter recipe for Mu Shu Pork. This is not your typical Mu Shu with the Chinese pancakes- this one is more like Mu Shu tacos! The post Mu Shu Pork (...)
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06:50

Pork Tenderloin Medallions with Mango Lime Salsa

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The post Pork Tenderloin Medallions with Mango Lime Salsa appeared first on RecipeGirl.
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22:35

Gubrandalsost brunost norwegian brown cheese

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If you've never been fortunate enough to try Norwegian brown cheese, or Gubrandalsost, Brunost and Geitost, as it's variously called in Norwegian, I should (...)
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05:30

Hoisin Pork and Snow Pea Stir Fry

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This Hoisin Pork and Snow Pea Stir Fry is such a favorite dinner recipe. The post Hoisin Pork and Snow Pea Stir Fry appeared first on RecipeGirl.
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03:52

Roasted Red Pepper Soup

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Here is the other dish from our Italian date night. Ontario red peppers are in season which means they are huge in size and low in price. This is a fairly (...)
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04:29

Herb Marinated Pork Tenderloin

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Here’s a delicious, easy recipe for perfect pork tenderloin: Herb Marinated Pork Tenderloin Here are a few more pork tenderloin recipes you might enjoy: (...)
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08:40

Sweet and Sour Pork

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Easy, lighter version of the Asian take-out classic: Sweet and Sour Pork The post Sweet and Sour Pork appeared first on RecipeGirl.
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14:49

Twice baked sweet potatoes

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I keep hearing that it's autumn now, all the magazines say so and school has started again, although technically I suppose the calendar has not quite caught (...)
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18:30

Eggplant Parmesan

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The other day, I happened upon some eggplants at the farmers’ market. There were three different varieties all sitting next to each other looking quite (...)
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02:43

Dinner from a Can Mexican

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A few weeks ago, I was making fun of one of my coworkers for wanting to make dinner for his SO using canned, boxed and pre-marinated items. Well, tonight, I (...)
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04:17

Herb Crusted Pork Tenderloin with Red Onion Jam

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This Herb Crusted Pork Tenderloin with Red Onion Jam is a perfectly delicious dinner recipe. The Red Onion Jam is so delicious and so easy!! (Try adding a dash (...)
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21:48

Butterscotch Apples

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Caramel apples are a fall treat but sometimes the idea of working with hot caramel can be intimidating. So I’ve come up with an easier way to get adorable (...)
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18:20

Cheesy Beef Dip

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I love cheese fondue and cheese dip from my favorite Mexican restaurant so I came up with this dip using a bit of both influences. I serve this at football (...)
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19:49

Jam Roly Poly

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Every kid in England loves jam roly poly. OK so maybe that's a generalization but what's not to love? Gooey jam, rich sponge, and tons of custard!Here's the (...)
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07:00

Mushroom, Pineapple and Basil Calzone

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I wasn’t in the mood to cook a big dinner and I didn’t have much to choose from in my refrigerator. I did have some pizza dough and fresh mushrooms that needed (...)
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16:42

Vanilla Apple Sauce

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I don't know if everyone knows this, but apple sauce? It is SO easy to make. Don't bother to buy it. Ever. It'll take you fifteen minutes, and be infinitely (...)
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11:26

A Passion for Fruit

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When I was starting out with my food blog I had a mission to try and keep it separate from my Brazil blog. As most of you know, I am living abroad and while I (...)
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20:36

Stuffed Mushrooms

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This past Sunday brought upon us a football game, and as we might recall from any of my previous fall posts, Sunday football brings about good food, whether it (...)
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22:42

Pasta with Prosciutto and Peas

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needing a quick dinner after work on monday i decided to give this a go, based on Celeste's recipe at Sugar and Spice. of course i made a few changes lol (and (...)
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16:47

Cincinnati Style Chili

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As we begin fall, the season of tailgate parties and cooler weather, we dig out our favorite chili recipes. Although most of the time, we make a Tex-Mex style (...)