Recipes from Sat, 20 Sep 2008

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00:49

Figs stuffed with gorgonzola and walnuts

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Smooth, soft and lusciousEnthusiastically downed Each nibble guarded Figs stuffed with Gorgonzola and Walnuts – makes 24 pieces21 figs - cut in half1/4 pound (...)
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21:45

Rice pilaf with vegetables and vermicelli

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Like bulgur pilaf, in Cyprus we make rice pilaf with vermicelli pasta. We usually add tomatoes in the pilaf as well, just like the bulgur pilaf. The vegetables (...)
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09:55

Spring strawberry soup recipe

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E and I celebrated our wedding anniversary last weekend. Having spent more than enough time eating out in Hobart until a few days before, both of us fancied a (...)
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04:53

Spicy turkey chili

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I’ve been making this Spicy Turkey Chili for many years. And it’s still one of my favorites! This recipe has been in my “make often” circulation for about 20 (...)
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14:49

Moist Chocolate Cake

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Early post this week as I’m heading off for a few days’ hols.I wasn’t planning on making this cake but then, something clicked inside and I NEEDED chocolate. (...)
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10:32

Delicious beetroot pesto recipe

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If there's somebody who is into beetroot as much as I am, then it's Alanna of A Veggie Venture blog. Alanna has got an impressive 41 beetroot posts on her blog (...)
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15:42

Apricot olive oil cakes

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A few days ago one of my favorite neighbors celebrated her 55th birthday. She’s a lovely lady and I love spending afternoons in her little oasis she has as a (...)
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22:48

Orzo with Pasta Sauce

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One thing I got to know the first day I moved into this house is about my health conscious 'roomie'. She is sweet and adorable and I must say, I haven't seen (...)
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14:40

Apple cake

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I found this exact recipe in two different cook books, only one called it “Irish Apple Cake” and the other called it “Yorkshire Apple Cake”. I have no idea (...)
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20:25

Lemon Dijon Tofu and Potatoes

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This is another one of those Autumn meals that tastes great on a cool day. The inspiration comes from a recipe attached to a wine ad in the autumn edition of (...)
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20:33

Sweet Potatoes with Blue Cheese, Pecans and Parsley

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I was inspired to make this recipe by a post I saw on Tea and Wheaten Bread for Butternut Squash with Pecans and Blue Cheese. But of course I had to make a few (...)
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22:50

Baked home fries for breakfast and snacks

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This is the simplest, quickest and healthiest brunch/snack one can ever make. Its simplest as it takes only fewest of ingredients, quickest because it can be (...)
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22:42

Sun-dried Tomato Couscous

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Scene 1: There are times when I reach home so tired, that I have no patience to cook an elaborate meal,yet wanna have something healthy and yummy to taste. One (...)