Recipes from Wed, 8 Oct 2008

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08:49

Tee nya kuih recipe

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During my last trip to Penang, I managed to try the Tee Nya Kuih and I simply loved it. I posted asking if anyone have the recipe and FooDcrazEE gave me one (...)
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07:58

Apple and cinnamon tea cake

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I decided to bake my co-workers a cake as they always enjoy my cakes and I always enjoy the compliments that follow. I had some sad looking apples in the fruit (...)
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17:53

Blue cheese popovers

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On Monday, I mentioned a celebratory dinner party and went straight to discussing dessert. Today, I’ll backtrack and describe the hors d’oeuvre course. We (...)
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20:47

Family noodle kugel recipe

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[Guest post by Deb’s mom!] Last year, I briefly told you the story of how my mother jokes that she married my father for his family’s noodle kugel recipe. But (...)
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05:45

Pumpkin cupcakes

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The best part about this besides the taste of pumpkin? It only uses two bowls and you don’t have to turn on the mixer. Lay to the Z. ingredients: 2... Continue (...)
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07:01

Easy breakfast crescent braid

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Recently Kate and I had the opportunity to test out several new products from Pillsbury (you know we didn’t hesitate to say yes to that offer!) One of the (...)
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17:49

Basic Pesto

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My farmer's market goodies. The basil was just calling my name today. I love having homemade pesto in the fridge and in the freezer. You can use it to make so (...)
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06:21

Tomato, zucchini, squash and caramelized onion gratin

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Our friends invited us for dinner and I was asked to bring a side dish. I was craving something warm and comforting since it had been raining all day. I had a (...)
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11:00

Chicken Savoyarde

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Chicken Savoyarde Shakespeare used around 15,000 words. If he couldn't find the word he needed he invented it. The average English speaker today knows around (...)
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14:00

Grilled Cheese Trials

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Unless it’s for medical reasons, I don’t trust people who don’t like cheese. I mean, I would be friends with a non-cheese lover but I wouldn’t let them babysit (...)
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03:00

Garlic Home Fries

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As promised in my previous post, this is what I made yesterday as a part of my Sunday brunch! I got to know about these - Garlic Home Fries at my friends (...)
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07:16

Apple Lemonade with Juicer

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I got the Philips juicer, the XXL kind with an extra large (or extra extra large, I suppose) feeding tube. And my first concoction was the heavenly apple (...)
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03:24

Sweet and simple ricotta with raspberries and figs

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I wanted something sweet and simple. Symmetry comes from my aesthetic preference.Result: ricotta, raspberries, figs. If you like honey, you can drizzle it on (...)
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20:00

A Taste of Things to Come

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17:51

Pumpkin risotto - autumn edition

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Almost a week passed and I still have not used the pumpkin that was sitting comfortably in my pantry, until today. I am talking about a medium hokkaido (...)
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22:59

Growing mushrooms day 1

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Look what was waiting for me when I returned home! John was bugging me to order morels to plant on our land and after looking around this Morel Habitat Kit (...)
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17:28

Swedish Food Selection

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For those of you who think I don't post nearly enough about Swedish food - you have to check out this post by Anna in Australia, whose husband is Swedish. She (...)
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16:18

Risotto al Radicchio

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"What should I serve for dinner? Oh there is a beautiful radicchio in the fridge, great! So what shall I do with it?!" These thoughts were running on my mind, (...)
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17:01

French onion soup made in pressure cooker

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Our older daughter requested a recipe for easy French onion soup, so this is for you, Lynn. The most difficult, time-consuming part of making the soup is (...)