Recipes from Fri, 10 Oct 2008

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13:20

Aloo baingan eggplant and potato curry

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Baingan (eggplant) has been the all-time favorite vegetable in our family . There are quite a large number of baingan recipes. This recipe is easy to make and (...)
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03:24

Nepali aloo potato kebabs

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Today was Dusshera and since we are in Egypt, we did not have a holiday. I still wanted to make the day special for my husband so he wouldn't feel too homesick (...)
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13:21

Vegetable rolls - easy and healthy snack recipes

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Veg Rolls are the best appetizers / snacks (sometimes it’s a main course) for us. A popular appetizer, Veg Rolls are sure to be a hit as a picnic meal as it is (...)
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16:17

Rustic Apricot Tart

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This tart would be misunderstood with exact measurements. Do it by feel and have fun!
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16:43

Pumpkin Chocolate Chip Muffins

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Pumpkin and chocolate, two of the ultimate comfort foods in baking. These muffins are one of the Kid’s favorite treats. The flavor is all about Fall and they (...)
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10:28

Pineapple Tart

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Most of the times I never plan ahead what to make and when I’m in the mood of making something, I look into my pantry and get ideas what I can make with (...)
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20:45

Apple Cobbler

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It's Friday, so I have to give you a dessert. Right? At least, that's my aim: something sweet for the weekend. (Granted, my aim has been a bit off these past (...)
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18:16

Basil Oil

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I have decided to stop any and all complaints about there being no fall season in Austin. This is because I walked outside yesterday and found that my basil (...)
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03:59

Easy homemade hummus and pita chips

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I made hummus at home for the first time last night. It was so easy and relatively expensive! This is what I did: 1 can garbanzo beans (chick peas) 1/3 cup (...)
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18:49

Coconut, cashew and pineapple tart

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Until I get to those Middle Eastern recipes I keep promising you, how about I distract you with a little tart? Ah yes, sugar is a great strategy for all sorts (...)
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04:00

Growing mushrooms day 5

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We had wonderful Indian summer weather today. My son Alex was busy playing outside all afternoon and I was inside watching a pot of applesauce. I've already (...)
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04:28

Extra Special Jerusalem Salad

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It is very rare that I follow a recipe. More often than not I make up my own combination of foods, or use someone else's recipe as an inspiration.Today, as I (...)
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19:18

Getting kids interest with attractive cutleries

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Getting kids to eat is always a challenge. Be it a toddler or a kindergartner, they invariably fuss over eating. Most kids get used to being fed and it becomes (...)
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06:54

Orange Marbled Cake

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Let's begin by me telling Skinny Mum and Family First thank you so much. Skinny Mum said my blog converted her family to love mooncakes and the simple recipes (...)
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21:00

Honey Sesame Chicken

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The other day while flipping through Stumble, I happened upon a wonderful blog called My Kitchen Snippets featuring Honey Sesame Chicken. It looked rather (...)
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02:57

Potato Apple Ginger Soup

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This soup began as a humble potato soup that just seemed far too pedestrian. I had just finished reading Isa's post on the Vegan Iron Chef Apple Ginger (...)
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12:57

Acai: the real thing

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I had something incredibly interesting last night that I just have to share with my fellow health advocates so today I’m going to back to my ‘foods of Brazil’ (...)
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14:25

Grilled Fish Tacos with Roasted Corn and Pepitas

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I’m currently in Mexico at the beautiful ClubMed Ixtapa resort with my good friend, Diane of WhiteOnRiceCouple and my brother. It would be silly to call this a (...)
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17:00

Baked Artichokes with Lemon, Garlic and Basil

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I grew up eating artichokes and they were always a special treat in our home. My sisters and I would be very excited on the nights my Mom made them. She always (...)
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17:00

Meatballs and spaghetti

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[Guest photography by Elizabeth Bick] A few weeks ago, over a couple bottles glasses of wine, my friend Liz, a photographer, and I got to discussing the (...)
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07:01

Roasted Garlic Guide

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Mmmm…Roasted Garlic. It’s pretty much culinary gold, and considering how incredibly easy it is, I’m surprised more people don’t do it. When you roast garlic it (...)