Recipes from Sun, 12 Oct 2008

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08:45

Orange, Fig and Ginger Smoothie

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Today was a balmy spring day (28 C). I meant to catch up on blogging but the lure of the warm backyard, sleepy feline company and a good book was too tempting. (...)
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15:18

Beetroot Salad with Anchovies

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I have so many recipes I have prepared ages ago and have not posted about them. Today I saw the event Sensational Sides, so I decided to post this recipe. (...)
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19:42

Vanilla sponge puddings with butterscotch caramel sauce

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These little puddings are delicious and give layer upon layer of happiness – there’s the soft, vanilla scented sponge covered in the thick oozing butterscotch (...)
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20:27

Eggplant with ricotta cheese and herbs

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This idea is based on something my mom made quite often when we lived in Russia. She would top eggplant slices with a mixture of mayo, cheese, garlic and (...)
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23:16

Dulce de Leche Apple Bars with Browned Butter Icing

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This recipe has been featured in a post on The Recipe Girl blog: Dulce de Leche Apple Bars The post Dulce de Leche Apple Bars with Browned Butter Icing (...)
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12:20

Nettle Soup

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The sun is shining, washing is on the line and I really should be out collecting apples. I’m not, I’m currently waiting for my lunch. It is nearly ready tho. (...)
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01:43

Two Chickpea Salads

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October may seem like a strange time to be writing about salads, but even in the cooler months, I like to eat salads for lunch. I load up on raw vegetables for (...)
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12:19

Slow baked rabbit with chorizo and wild mushrooms

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The new store Taste has opened in St Nicholas Market in Bristol previously suppliers to the restaurant trade they sell wonderful fresh meat , cheese , organic (...)
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16:20

Frog Legs

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First thought to everyones mind is probably “Tastes like chicken”. Well, for the most part that thought is correct. Frog legs do have the texture of chicken, (...)
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17:00

Breakfast hash with fried eggs and basil oil

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The basil oil I mentioned on Friday was used in Saturday morning’s breakfast. I’ve been reading the October issue of Saveur, which is all about breakfast, and (...)
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01:43

Chocolate cupcake ice creams

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For quite some time now I’ve wanted to try and make these ice-cream cupcakes. I had the idea to make them for my breast cancer fund raiser afternoon tea next (...)
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23:01

Spiced Apple Waffles

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This recipe has been featured in a post on The Recipe Girl blog: Spiced Apple Buttermilk Waffles The post Spiced Apple Waffles appeared first on RecipeGirl.
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19:51

Chocolate and pear cake gluten free

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I often start my posts with why I’ve picked to make a recipe or who it’s for. Well this one’s for me! ME! Pear and chocolate is possibly my favourite (...)
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04:24

Roasted okra and sweet potatoes

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After getting okra AGAIN in my CSA, I did yet another google search on ways to cook it. I found a SUPER simple recipe that turned out great. I can’t believe I (...)
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02:48

Cabbage Rolls

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I just bought the world's biggest cabbage. Look at the size of that puppy! And only 99 cents! I love it when produce is local and in season. Of course, it (...)
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23:08

Maple Apple Tartlets

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This recipe has been featured in a post on The Recipe Girl blog: Maple Apple Tartlets The post Maple- Apple Tartlets appeared first on RecipeGirl.
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03:42

Kiwiberry Passion Popper

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Has anyone every tried a kiwiberry? I saw them at Whole Foods the other day. Having never heard of it, I thought it would be fun to try a new fruit. They are (...)
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11:08

Varoma adventure: cooking with veggies and dim sums in thermomix

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dimsims in the varoma tray, vegies in the base of the varomarice in the basket in the bowl of the thermomixthe full story is over here but there are more (...)
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09:18

Baked apples with crispy rye bread and lingonberries

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Some desserts are so simple, that it's hard to call them recipes and it's difficult to decide whether to blog about them or not. But then you did seem to like (...)
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17:20

Frankies with leftover vegetables

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With my kids Frankies are hot favourite. I hit on them in one of my inspirational moments (which these days are very few and far). You see I was left with one (...)