Recipes from Wed, 15 Oct 2008

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16:24

Cuttlefish over spaghetti with tomato and olive sauce

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When I first moved to Italy at the age of 16 I wouldn’t have dared put one of these gelatinous looking creatures in my mouth, at that age the fishiest thing I (...)
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07:00

Cranberry walnut chicken salad

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I often read comments and emails from people who talk about liking or wanting to make a dish but they can’t “because my significant other doesn’t like [insert (...)
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00:58

Hamtaro fondant decor for cakes and cupcakes

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Jodi loves hamsters so this was a natural choice for a birthday gift. I tried to convince the Kid that these were hamster flavored. He didn’t fall for it, (...)
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01:03

Oven Roasted Turkey Drumsticks and Vegetables

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The other day I had turkey breast which was really good but I was missing the dark meat. I thought that I would try making turkey drumsticks next. I knew that (...)
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14:32

Hearty and healthy veggie soup

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Here in DC there are tons of farmer’s markets – some smaller with just a sampling of local produce and some that are practically grocery stores. The one I like (...)
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17:52

Sunra phodi yam fritters

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While we were in Ekm last time,amma made a whole lot of goodies for us,esp for hubby.Yeah,he is treated royally when in Ekm(just like I get treated in Blr;-).A (...)
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06:50

Chicken Tortilla Soup

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I used to have a different recipe for this soup but it wasn’t quite right. There was something missing and I didn’t even know it until I made this version. (...)
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09:04

Gula Melaka Version of Bubur Cha Cha

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I've made a "purple" one aeons ago :pThis time it's a brownish version cos I've used gula melaka (palm sugar) instead which tasted extra fragrant. Recipe can (...)
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18:35

Peanut Butter Surprise Cookies

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I was hit with a wave of nostalgia when I happened upon this recipe from Everyday Food. My mother used to make a very similar sweet treat. She took the quick (...)
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11:00

Glazed Turkey Cutlets

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Glazed Turkey Cutlets When we moved to Ireland we lived in one of the tall, skinny, attached houses that so typify the British Isles. On the ground floor we (...)
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17:19

Eggplant and Eggs

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You could say that I eat a lot of eggplant, and you would not be wrong. I am going to miss it in the coming months, so I thought I’d give it one last hurrah (...)
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21:21

Whole Wheat Rolls with Sunflower Seeds

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The 16th of October has been declared as «World Bread Day» by the International Union Of Bakers And Bakers-Confectioners (UIB). On that occasion Zorra at the (...)
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18:53

Creamy Coconut Red Lentils with Couscous

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My mind has been wandering lately. There is a lot going on in our lives and my mind seems to be everywhere at the same time. Last week I completed my probation (...)
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06:08

Apple cranberry pie with oatmeal cookie crust

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This recipe has been featured in a post on The Recipe Girl blog: Apple-Cranberry Pie with Oatmeal Cookie Crust. The post Apple- Cranberry Pie with Oatmeal (...)
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02:53

Easy Pie Crust

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One of my very nice readers asked for the recipe for pie crust to go with the Crock Pot Chicken Pot Pie.So here you go, my quick and easy pie crust recipe. (...)
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04:28

How to steam seitan in the oven

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We spent the holiday weekend with family at the cottage, and as you know my plan was to make a seitan roast with stuffing. I had to make a few changes, (...)
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07:01

Pumpkin Spice Ice Cream Sandwiches

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Remember a few posts ago when Kate asked what your ultimate fall food was? The one you just absolutely HAVE to make when the leaves start turning? The one that (...)
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06:26

Greek Orzo and Chicken Soup

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Such a good “lighter,” easy-to-make soup that is totally packed with flavor: Greek Orzo and Chicken Soup Here are a few more Greek soup recipes you might (...)
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23:28

Mushroom risotto

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About to go off for a couple of days and there were aome beautiful chestnut mushrooms in the fridge just beginning to spore so I made some delicious mushroom (...)
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16:36

Prince edward county arts and restaurant guide

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Psychgrad did the introduction to our weekend in Prince Edward Country and shared our "Taste" and winery experiences with you. After a full day of tasting both (...)
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18:28

Greek sausages omelette recipe for indian food event

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Sangeeth, of Art of Cooking Indian Food, is hosting an Event called the 101 Series. Sangeeth has named a theme and will go on to the next one, once she has 101 (...)