Recipes from Sat, 18 Oct 2008

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23:53

Tuscan white bean soup with prosciutto

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This soup comes together really quickly and is absolutely delicious. Try serving it with a green salad and garlic toast. The post Tuscan White Bean Soup with (...)
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23:39

Peanut Butter Fudge

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Yum, delicious home made fudge. What can I say? It’s been around forever and it’s still extremely popular to this day! In this recipe you are getting the best (...)
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22:25

Fabulous French Bread

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My friend Jan brought a loaf of this awesome french bread over many years ago when I had my third baby. It was so good that I called her the next day and got (...)
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21:51

Buffalo chicken pizza

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Our neighbor M, yet another foodie in our lives, moved to Maine earlier this year. On her last visit, she was raving about this pizza joint near her new place (...)
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21:32

Mediterranean feast with lamb, quinoa and tzatziki

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I have a few friends with whom I love to cook. Luckily for me, one of them came out to Berkeley for a visit recently. I had not seen Nadia in a long time but (...)
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21:22

Whole Wheat Flatbread from South Lebanon (Mishtah)

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South Lebanon is known as Hizballah territory, a fact that has solidified as Lebanon becomes increasingly more divided- the European bastion of Beriut's (...)
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21:14

Whole wheat pizza dough for easy homemade pizza

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Fairly good dough, that is. And good for you, too, since it’s whole wheat. I have had many d’oh‘s when it came to pizza-making in the past. I’ve been a regular (...)
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19:50

Watermelon mousse

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Back in the summer when I was experimenting with gelatin, I made this dessert with watermelon. The dessert was nice and refreshing but it was not too sweet so (...)
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11:01

The house cake

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Over the past few years, as S and I have been travelling, visiting and sometimes staying with friends, ...Continue Reading The post The house cake appeared (...)
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11:00

Chicken Mushroom Chowder

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Chicken Mushroom Chowder Aren't they great? When we lived in the Vendée we had big, harmless grass snakes. Here we have little poisonous vipers. When we lived (...)
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07:17

Rajma-Yam Masala

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I’ve always loved watching cookery shows..as early as when I was in high school.Whenever there was one being telecast,I’d prop up in the couch and watch it (...)
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03:20

Halloween candy gluten free and dairy free

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We have been spending a lot of time in Estes Park and Rocky Mountain National Park lately. Here is a picture from 2 weeks ago there. In the spirit of (...)
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03:07

Hearty Autumn Muffins

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Vegan Mom and I have been looking for new things to serve the boys for breakfast to break the monotonous cycle of boxed breakfast cereal. These muffins are one (...)
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00:51

Beefy Burger Soup

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This is very good. I know I keep saying that....but I'm not going to lead you astray. This is adapted from a recipe I got off the Linda Sue's site. Wala...my (...)