Recipes from Wed, 10 Dec 2008

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09:58

Cornish game hen with orange sauce

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The 99 Cent Chef has not had Cornish Game Hen since I don't know when. For some reason, I remembered Cornish Hen as having a gamey, strong flavor. Wrong! It (...)
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09:58

Muffaletta sandwich recipe with bobby flay

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Tonight, Food Network stalwart Bobby Flay will do battle over a Louisana delicacy, the Muffaletta Sandwich. The show is called "Throwdown with Bobby Flay," and (...)
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09:58

Roasted asparagus with genoa salami

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The 99c only Stores produce section keeps expanding to include such delicacies as asparagus. The Chef got this 2 pound bunch for 99 cents. Take that (...)
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05:16

Hashbrown Breakfast Casserole

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I love breakfast casseroles. I like the fact they are prepared ahead, and just popped into the oven. I have grown kids who have a tendency to still come and (...)
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13:41

Bread Milk Pudding

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Need something easy to prepare n really very delicious dessert for ur family r else for sudden guests..This pudding will take just few minutes to (...)
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09:58

Dried fruit deal of the day

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When is pineapple not pineapple? When it is bright orange, not yellow; sliced into ovals, not rings, and most of all: when it's flavored like a mango. Don't be (...)
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09:58

Louisiana cajun dirty rice for fat tuesday

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The Chef picked up some Louisiana style Dirty Rice from the 99c only Stores to cook today, on this Mardi Gras Fat Tuesday. Last Sunday, while listening to (...)
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13:59

Carrot and Leek Soup

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Leeks are vegetables that are closely associated with onions and garlic. The leaf of a leek would form a light green, tight cylinder of sheaths. These may be (...)
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13:42

Chocolate christmas cake for ssb challenge

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For November's Sweet and Simple Bakes challenge is Chocolate Christmas Cake.. its really a great opportunity for amateur bakers...Started by Rosie and Maria, (...)
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09:58

St. patrick's day special: discount on la crosse light beer.

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With St. Patrick's day just around the corner (March 17,) the Chef has found the pot of liquid gold at the end of the rainbow: the 99c only Store is selling (...)
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09:58

Steak fajita flatbread deal of the day

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If other Stouffer's Corner Bistro Flatbreads are anything like the Steak Fajita Flatbread, they are onto something good. The Chef tried one out from this 99c (...)
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03:31

Trisha Yearwood's Sour Cream Coffee Cake

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Yum, yum, yum! I had a tub of sour cream that I needed to use and what to do with it? Coffee cake! This is not something I'd made before, but it turned out so (...)
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06:34

Birthday Cake

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I had all kinds of grand plans for my Mum's birthday cake, but in the end it was a combination of simple icing and some papercrafting skills to make the (...)
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06:52

German Beef Roulade

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For today's cooking school session I am taking you all to Germany. I chose a very traditional German dish, which is often prepared for a cosy Sunday lunch when (...)
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06:52

White Chocolate and Raspberry Brownies

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Gadgets! More gadgets and kitchenware. More plates, bowls, silverware and cups. Ice-cream maker, blender, electric whisk, puree machine and the rice cooker.No (...)
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06:52

Raspberry Chocolate Tiramisu

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Do we get more sentimental as we get older?Just asking if any of you have noticed this. I turned 35 on Saturday (June 2nd) and although I had the house full of (...)
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06:52

Goulash Soup

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Winter is not really my time of year. Before I came to Germany winter for me was nothing below 20 degrees Celsius. The German winters literally caught me out (...)
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06:52

Tomatoes in Agrodolce - A Tuscan Experience

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It's that time of year again when the gorgeous Ivonne and the lovely Lisa drum up the blog world to join them at their wonderful Festa. But these girls keep (...)
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06:52

Sweet love nougat glacé on warm fruit compote

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How sweet can the sweetest sweets get for your sweetheart?Oh boy am I getting into the lurve thang already? It must be because all those wonderful entries I've (...)
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00:41

Sausage and herb stuffed pork loin

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Another tasty recipe from the new Deen Brothers cookbook. They got the idea from a sausage-stuffed turkey breast. I think I'll use a turkey breast next time (...)
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06:52

I scream for ice cream - a cool roundup

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Well I am back from my vacation and was totally overwhelmed by my bursting mailbox! Mostly all your incredible entries to this mingle.If you are thinking that (...)
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06:52

Rich chocolate mocca brownies

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As the reigning Miss Browniebabe I am looking forward to passing on the apron to the lucky winners this month. I've already seen a few awesome and very (...)
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03:31

Giada's White Bean Dip

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In anticipation of having friends staying with us for the weekend, I made Giada's White Bean Dip. It is always a hit and so easy to make. I almost always have (...)
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02:59

Crown roast of lamb with rosemary shallots mustard and mint

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Seven Deadly Sins Dinner (PRIDE)Crown Roast of Lamb with Rosemary,Shallots, Mustard & Mint The focus of any great dinner is the main course, and I spent the (...)
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03:31

Apricot Glazed Pork Tenderloin

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This was one of the first recipes that got me very interested in food. I used to make it a lot when I first started cooking, but I hadn't made it in awhile.The (...)