Recipes from Sat, 27 Dec 2008

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16:21

Gundpangala Appe Recipe

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‘Gundpangla’, ‘appe‘ or mountain as it is known in my family is a much-loved. The reason it has the name mountain is that my elder daughter, who at the age of (...)
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09:15

Lunch box ideas to save money

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With the bad economy today, we have to think of more way to save money. I have been preparing lunch box for my husband years ago. It started when we were (...)
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18:33

Grape juice

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A grape is the non-climacteric fruit that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or used for making jam, (...)
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00:16

Cheesy ranch red potatoes with bacon and garlic crumbs

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Cheesy Ranch Red Potatoes- Diced red potatoes with bacon and cheese in a creamy ranch sauce, topped with crisp buttery crumbs. Unbelievably delicious!! I hope (...)
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16:51

Gundpangala appe mountain south indian snack

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‘Gundpangla’, ‘appe‘ or mountain as it is known in my family is a much-loved. The reason it has the name mountain is that my elder daughter, who at the age of (...)
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11:18

How to Brine a Turkey

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I suppose most of you know how to brine a turkey but for me this was the first time. I decided to try it this year and it is a fact that it produces a great (...)
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20:57

Chocolate Cheesecake Candy Cane Bars

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I know the picture just shows a plate full of these and isn't the prettiest site in the world but if you are craving chocolate, these are divine!Here's what (...)
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01:49

Egg puffs recipe for breakfast or snacks

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Monday evening 4pmTwo little kiddos jump from their school bus and run into the house. They freshen up and sit in front of the TV.......;)As the clock ticks (...)
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05:16

Risotto z fennel, ricottą i papryczką chili

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I approach a Christmas Eve menu with the intention of keeping it simpler than Christmas day and keeping it mostly meatless. It also tends to be Italian, and (...)
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17:05

Spicy Tomato Rasam

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Ingredients for grinding:Tomatoes-2 ripe and largeGreen chillies-1Grated coconut (fresh)-1 tablespoonOnion-1 (optional)Ginger-a small pieceGarlic clove-1Red (...)
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17:50

Post-Holiday Leftover Breakfast

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I am not a fan of leftovers but after a HUGE holiday meal, you can’t really help it. My tradition has always been to make a day-after-the-holiday breakfast. (...)
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14:05

Spiced triple orange muffins

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The post Spiced Triple Orange Muffins appeared first on Fuss Free Flavours.
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21:25

Chocolate Chip Cheesecake Pie

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Here is a yummy cheesecake pie recipe that you need to hurry and sneak in before you make your New Year’s resolutions in a few days. Or if you are like me, you (...)
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22:08

Burnt almonds candy recipe

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This is one of my favorite types of candy. It's called Brända Mandlar - burnt almonds - and it basically consists of a pink candy fudge-like coating, with an (...)
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07:18

Molasses Crinkles Cookies

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These are one of my most favorite Christmas cookies from my childhood. We would take some of these delicious and beautiful cookies to church during Christmas (...)
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18:12

Slammin’ salmon winter version season’s eatings

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'Tis the Season…. To grill salmon?!?!? Maybe not…. But it's always the season to eat salmon. Cindy, of Baked Alaska sent me some wonderful Slammin' Salmon (...)
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06:06

Baked Tortellini

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When I was in high school, I was a dork. My friends are probably reading this going "Was??" Ignore them, I prefer the past tense. But I was a dork. I was (...)
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06:57

Iced Lemon Rounds

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I wanted to make a different cookie for Santa Claus this year. My kids didn’t want to do chocolate, sugar or peanut butter so I went on a search for something (...)
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20:46

Christmas Day spread featuring cold cuts and cheeses

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As I mentioned earlier, this year I decided against cooking a full Christmas meal and instead opted for some coldcuts. We had gravlax, salami, Brie, Stilton, (...)