Recipes from Mon, 29 Dec 2008

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15:42

Garlic oil pasta aglio olio

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Hi friends! This is my 100th post :) Ingredients:Farfalle or butterfly shaped pasta-2 cupsGarlic cloves-5Oregano-1 tablespoonSalt-1 teaspoonChilli sause-1 (...)
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17:14

Vegan Mexican Wedding Cookies

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Two weeks ago, my mom read about a town a few hours away, where the people were living in tents […]
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06:46

Chocolate croissant bread pudding

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Let’s not kid ourselves. I can just sit here and eat the 8 chocolate croissants and call it a day. But I needed a dish to SHARE. This one works... Continue (...)
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04:15

Au Gratin Potatoes

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I love Au Gratin Potatoes, so I decided to try making them from scratch to see how they would turn out. I didn’t do too badly for my first try. I didn’t use (...)
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21:20

Garlic bread twists with cheese

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You know those times when you try a recipe and you know you will be making it forever? This is one of those times. I have already made this recipe 4 times, and (...)
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21:30

Mole rojo clásico with smoked pheasant

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For Christmas dinner, I decided to rely on the Whole Foods smoked meat service. Since trying pheasant for the first time in October, I had been pondering the (...)
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04:45

Cranberry vanilla coffeecake

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A warm oven, vanilla scented sugar, and bright juicy cranberries joined the start of our Christmas morning. This cranberry vanilla coffeecake appeared in the (...)
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14:48

Hanukkah dinner during christmas

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R and I keep saying that we should tell our respective families that we are going to the other side of the family's place for the holidays and then take off to (...)
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15:49

Coconut shrimp with sweet chili mayo

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This was one of the recipes that I had wanted to include in my cookbook, but totally forgot about it! Too late now, as all my recipes and photos have been (...)
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15:58

Chicken on lemon grass with fruit relish

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The biggest surprise of the seven courses: I never thought that this fruit relish is going to be such an explosion! Absolutely juicy, fresh, sweet but also (...)
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16:48

Apple Pumpkin Muffins

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We had lots of snow last week. Lots. Nothing puts me more in a baking mood than a blizzard. I love how it warms up the house and makes it smell so wonderful. (...)
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13:51

Good Luck Pea Soup

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When I was a child my Mom always made a huge pot of black-eyed peas for New Years because it apparently gives you good luck for the entire year. While I’m not (...)
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23:54

Tyropita greek cheese pie with phyllo pastry

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Tyropita (τυρóπιτα) meaning tyri (cheese) + pita = pie is a Greek pastry made with different cheese fillings. A classic tyropita is made with layers of phyllo, (...)
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23:08

Nasi goreng gluten-free recipe

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Kazari posted this a few weeks ago and we really enjoyed it when i made it, so i thought i'd post the GF version of the recipe. thanks kaz! the only problem (...)
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22:52

Meatloaf

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Here's another I can't believe I havne't posted this yet! this recipe came off EB but is very very similar to the one mum used when we were growing up.meatloaf (...)
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21:27

Ethiopian Food with Anna and Jenny

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Anna's friend Jenny was visiting her family in MD (she lives in TX) for Christmas, and it was the perfect chance for all of us to get together. Good thing we (...)
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16:29

French yule log daring bakers challenge

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This month's Daring Bakers challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux. (...)