Recipes from Wed, 31 Dec 2008

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03:49

White Wine Sangria

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I’m a little bit of a wino. Back in July The Boy and I threw a picnic at the park nearby. He was busy concocting a very strong, very sweet, rum punch. I (...)
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09:44

Samousades spartan baklava with nuts and spices

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Samousades is the Spartan version of baklavas and is made in a similar way we make “daktyla” in Cyprus, the only difference is that they are rolled into a (...)
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18:21

Jeera Aloo Sabji

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In a way Jeera or Cumin is very dear to me. Not sure why, but I like it. There are certain things in life you just like them for no reason. When I first (...)
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12:43

Gingerbread Men

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Is it possible to enjoy Christmas without gingerbread present in some form? Unlike last year, I didn’t have the time (or inclination) to make a huge (...)
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08:01

Cheesy Roasted Red Pepper Dip

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It seems like everyone has their own go-to appetizers for potluck type parties. If you don’t have a good hot dip on your list then you definitely need one. I (...)
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12:22

Banana oatmeal chocolate chip cookies

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Where is my Banana ? .. and where is all the Oatmeal ?..These and more are in my new cookie ! - another tasty cookie we love So much :) [larger (...)
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06:02

Fennel Pie

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Really, now? Fennel pie? Are you going to eat (and cook) that? I asked myself these same things, too. And while I was making this pie, at the Photojojo Food (...)
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08:07

Prawn Mee Shop

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温馨小屋, this morning I passed by the coffee shop which selling the prawn mee and I took a photo for your perusal. This shop is closed on every Wednesday. You may (...)
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18:47

Creamy corn chowder with bacon

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Creamy Corn Chowder with Bacon. . . this hearty soup is loaded with tasty ingredients. Everyone who tries it loves it! Soup. I pretty much adore it. I love how (...)
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17:47

Sugar and spice candied nuts

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I am, without a better way to put it, swimming in nuts.* Appalled by the price of nuts everywhere around here but insisting that it wasn’t going to keep me (...)
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12:35

New ways with old favorites

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Whenever I make a celebration cake or anything involving sponge, you are virtually guaranteed it will be made with Genoese sponge, the recipe for which can be (...)
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14:00

New year's eve hangover cures

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These hangover cures will help salvage your morning after. No matter how great that party was last night, there's no reason to feel like arse the next day. The (...)
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01:05

Crumbed Tofu Schnitzels

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One of the first recipes we've made from my new cookbook, Wild Morsels, is the Crumbed Tofu Schnitzels. By "trying this recipe" I mean following it's methods (...)
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09:14

Salted herring estonian style

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Did you know that Estonia has a 'national fish', in a similar vein to countries having chosen a 'national flower', a 'national drink', a 'national bird' etc? (...)
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05:15

Hawaiian BBQ Chicken

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During the winter months I really love to use my crock pot to make Sunday night dinner, because if you’re anything like us on Sunday we are busy with housework (...)
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23:00

Chocolate Mint Pinwheels

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Here’s one last holiday cookie recipe for 2008. This cookie needs time to chill in the refrigerator because it softens quite easily, but once cut and baked, (...)
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04:22

Meal Replacement Drinks

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I got this idea from the Vita-Mix website while watching a demo video for a green smoothie. Here is my recipe for a meal replacement shake. It provides a (...)