Recipes from Mon, 6 Apr 2009

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21:48

Indian inspired pissaladière with caramelized onions and indian spices

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This might sound strange, but I love an empty refrigerator. Don’t get me wrong, I love a full fridge, too. But there’s something about an empty refrigerator. I (...)
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15:01

Bengali fishcakes with wasabi tartare sauce

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Bengalis call anything that’s been “egged-and-breaded” a chop although these are really just jazzed up fishcakes. My mum used to make me these
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15:04

Seafood Paella

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I needed to use up a frozen seafood selection I’ve had knocking about, so decided to try and put together a sort of paella. I’ve been instructed to make lower (...)
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07:01

Old-Fashioned BBQ Chicken Legs

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This is a re-post of sorts…last fall, I posted a recipe for an easy, no-cook barbecue sauce. And I mentioned in passing that you could brush it on chicken. But (...)
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21:51

Steak with melting marrow and gremolata

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I'm having trouble deciding how I want to write about bone marrow. It's one of those ingredients that feels so old world, so in keeping with using every part (...)
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03:32

Passover short ribs with root vegetables and spring herbs

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As Diane Keaton once said, "Soon the Passover holidays are coming and you'll be wanting to wear your matzos." (That's a little shout-out to the movie Sleeper, (...)
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15:42

White chocolate meyer lemon souffles for gratitude

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Thank you all for stopping by in the last couple of days and offer your nice words about the awards. I am blown away by your enthusiasm, but again I should not (...)
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04:27

Cajun Salmon Steaks

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Shortly after New Years, I wrote about some food resolutions. One resolution was to incorporate more fish into our diets. After reading this, Melissa from (...)
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04:42

Savory pumpkin caramelized onion muffins

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Even though the sardine cupcakes weren't really savory (or real sardines for that matter), I *have* wanted to make a savory cupcake/muffin for awhile. A giant (...)
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22:07

Smokey Squash and Black-eye Bean Stew

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Sunday night I was putting lambshanks in the oven and anticipating a meaty meal on Monday decided we would go vegetarian for Sunday night . I need something (...)
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23:13

Brownies with Lime Frosting

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Before I go home for the day, I thought I'd share an idea with you: how to glamorize a boxed brownie mix. What happened was that I was going to Cindy's baby (...)
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07:37

Open Sandwich with Tomato

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I was working on this Sunday, so unfortunately we couldn’t have a big breakfast. You know it’s so important for me to have breakfast with a lot of items, it’s (...)
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21:58

Indian spiced hard boiled eggs with caramelized onions

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The original idea for these eggs came from a new-to-me blog called Teczcape - An Escape to Food, where you will find a plethora of delicious-sounding, and (...)
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18:44

Artichoke and olive crostini

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My husband and I have different packing personalities. First, I need a clean apartment, you know, before I wreck sections of it at a time. Then I need to go (...)
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15:08

Carrot Cake

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I wanted to use up a surfeit of those cheap bags of “basics” carrots I found hiding in the bottom of my salad box. It
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20:57

Fresh Fruit and Sorbet

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It is spring and time to start enjoying all those fantastic fresh fruits you are seeing at your local stores and farmers' markets. Whenever I can, I try to (...)
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18:41

White chocolate lime cookies

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Remember when I told you I’d watched “Zodiac”? After returning it to the video store, I decided to get two more movies. I was in a hurry and did not think much (...)
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21:08

Southwest Burger Recipe

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Its spring time again and you know what that means, grilling season is upon us. Over the next few months I will be posting a few burger recipes, starting with (...)
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23:40

Roasted Carrots

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I needed to make a side dish for a large get-together the other day, so I wanted something simple – something easy. I decided on roasted carrots – another (...)
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16:41

Arugula Risotto

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The sun is shining, and it's truly a beautiful day. Spring is finally here, and I hope we've seen the last of the snow until next winter. Food-wise, spring (...)
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18:21

Rib Eye Steak Marinade

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I have a small love affair with this rib eye steak marinade. I wasn't always a meat eater, though. If you'll allow me a quick tangent, I was once an (...)
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19:10

Crowd pleasing chili cheese dogs

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Okay, the picture may not be pretty, but these hot dogs are pretty darn good. This is a meal that is sure to please both your meat-eating and vegetarian (...)