Recipes from Fri, 19 Jun 2009

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21:43

Black Bean Soup

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Black bean soup had been on my mind for quite some time. I had seen delicious versions at Noob Cook and at A Southern Grace, and I kept thinking about how I (...)
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21:15

How to get a meat and potatoes person to eat something green

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As you know, my carnivore hardly eats anything green. On his very short list of green things he does eat, spinach is not to be found. He is a meat and potatoes (...)
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19:15

Lemon and herb potato salad

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Lemon & Herb Potato SaladRecipe by DragonI've never been a big fan of potato salads but I happen to really like this one. The key this potato salad is the (...)
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17:59

Baby artichokes and scallops risotto

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These pictures have been sitting in my archives for over a month now, I’m not sure why I have put off posting this recipe for as long as I have. Artichokes are (...)
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16:17

Pineapple fajitas for a sweet and spicy meal

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My desire for a fast meal + my husband bringing home a fresh pineapple= Pineapple Fajitas! Yum, yum. If you’re more of a sweet and spicy kind of person you are (...)
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15:30

Macaroni Supreme Recipe

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On Friday I told Apeksha, my elder daughter that she has to cook lunch for us on Sunday; she was ‘Head Chef’ & I the Assistant. I gave her my recipe book and (...)
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15:23

Butterscotch Ice Cream

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I’m pretty much obsessed with my KitchenAid Ice Cream Maker Attachment. Before I was even done with the first batch of ice cream, I was dreaming of making a (...)
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15:22

Refugee Week Stew

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I thought I would follow up my What does home mean to you? meme with a post on how refugees have enriched our culinary culture.Australia has a dark history (...)
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15:19

Chicken Vegetable Rice Soup

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Sorry about the greenish tint to that picture - I don't know what it was about the lighting, but all of my photos of this soup turned out that way. The soup (...)
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15:05

Roasted Beet Hummus

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As I mentioned previously, I’m sharing a CSA share with a coworker. With this share, we get a full share, every other week. We decided that we would take turns (...)
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15:00

Macaroni Supreme

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On Friday I told Apeksha, my elder daughter that she has to cook lunch for us on Sunday; she was ‘Head Chef’ & I the Assistant. I gave her my recipe book and (...)
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14:47

White sauce

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This recipe is copied from Tarla Dalal’s ‘The Joys of Vegetarian Cooking’. It makes 2 tea cups of white sauce. 2 tblspn butter 2 tblspn flour 2 teacups milk (...)
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14:17

White sauce

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This recipe is copied from Tarla Dalal’s ‘The Joys of Vegetarian Cooking’. It makes 2 tea cups of white sauce. 2 tblspn butter 2 tblspn flour 2 teacups milk (...)
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11:58

Health risks of red and processed meat consumption

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The U.S. National Cancer Institute recently released the largest study ever done on meat consumption. The findings? Those who ate 125 grams of red (beef and (...)
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11:19

Olive Basil Focaccia

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Foccacia is an Italian bread begins by being shaped into a large, flat round that is liberally brushed or drizzled with olive oil and sprinkled with salt. (...)
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06:58

Orange Thai Flank Steak

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I saw this recipe on OurBestBites.com and knew I would be making it for dinner because I had all the ingredients on hand and a flank steak thawing in the (...)
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05:52

Wasabi Smashed Potatoes from Bitchin Kitchen

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I don’t know how to quite describe Nadia G. I guess simply put… she scares the freakin’ fava beans outta me. And I love it. Nadia is the creator, writer and (...)
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05:28

Jambalaya

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So remember on Monday when I was complaining about how hot it is here and how I was going to be posting cool, no-cook recipes? Well, when that didn’t work for (...)
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03:17

BLT Pasta Salad Recipe

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Two of my favorite summer treats are cold salads and a nice BLT sandwich. If you also enjoy these foods, you will love this dish. The dish is the ultimate (...)
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03:10

Asparagus Pesto on Penne

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Having seen this recipe for Asparagus Pesto I just had to try it and it was very good. One of the best pestos that I have made. (Note: The spinach helps keep (...)
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02:52

Umm ali egyptian bread pudding

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There are so many iterations of Middle Eastern desserts that involve pastry, cream, and sugar that after a while they start blurring together. Myriads of types (...)
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02:49

Winter dinners

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Winter is the best time of year in Townsville for fresh local veggies. It’s finally cool enough and dry enough for flowers to set into fruit and vege, and (...)
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02:10

Serviceberry and poppy seed cake

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Amelanchier, a native plant of North America, are found in all the states except Hawaii. There are 20 species of this lovely small tree, also know as (...)
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02:01

Terrine of greens bacon and polenta

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"In the garden of Eden, there were no weeds. The dent-de-lion, or dandelion, lay peaceably with lamb's quarters and lettuce, sourgrass with mustard and (...)