Recipes from Mon, 22 Jun 2009

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17:20

Couscous Salad with Yellow Zucchini

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Yellow zucchini? I’ve never heard of yellow zucchini, there were a number of different types of zucchini in Italy, but they were all different tones of green, (...)
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06:26

A Tale of Two Pastas

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As delirious as we were from lack of sleep with the whole time change thing upon our arrival in Switzerland, we still managed to pull a dinner party together (...)
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06:35

Everything but the juicer

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Our friends just gave us a Jack LaLanne's Power Juicer! Although this is not a particular endorsement that I ever thought I would feature on my blog, Baby and (...)
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22:24

Grilled marinated chicken breasts

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Work IS being done. In the week and a half that mon mari has been home he's designed and started work on the frames and doors. The day he was discharged we (...)
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04:44

Frozen Lemon Ice Cream Sandwiches

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I tried this at a friend’s house back in February and loved it! Mine is based off of a recipe from the Food & Wine Magazine website with some minor (...)
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07:49

Broccoli ricotta and golden garlic pizza

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A room filled with the scent of garlic-infused olive oil. A warm oven that sputters with the occasional spillover of sauce inside. A cutting board of cheeses (...)
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16:46

Red Fish Curry

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Now that there are a few bottle of Skiz’s Original Sri Lankan Roasted Curry Powder out there, I need to feed all the home cooks with some authentic recipes. I (...)
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02:41

Bread of Life for Fathers

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It's Father's day. I try to dig deep on Sunday and share a little of my soul. Today I wanted to talk about Ace. He's one of the biggest parts of my soul. I (...)
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19:30

Frozen banana bites

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Every Sunday evening, my stepmom and stepsister come over to my house to watch our very favorite TV show, True Blood. It doesn't start until 9:00, which is too (...)
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20:03

Caramel Pecan Pie

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My attempt at Caramel Pecan Pie served a la modeI have been craving pecan pie for weeks now but didn't want just any pecan pie. I was in the mood for a piece (...)
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22:07

Home Grown Tomatoes

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This is the first year (of many, I hope) that I've done any gardening. I started out about as simply as can be - 2 tomato plants, basil, oregano, and rosemary. (...)
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01:46

Lemon Meringue Kisses

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black licorice + dark chocolate meringue kisses. (an Icelandic invention, apparently)Take egg whites left over from ice cream making, and whip with sugar til (...)
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23:32

Fresh peas with basil and mint

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One of my favorite childhood activities was to shell fresh peas, sitting at my grandmother’s kitchen table. The bigger…
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05:20

Kabocha mousse recipe

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After I wrote this post: K is for Kabocha, I received an email from a sweet blog-reader named Ann, asking me […]
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21:56

Lemon Bars for Ace

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With all the lemons from my brother in law's tree, we had a lot of lemon options come open. I think it has been over 5 years since I really made lemon bars. My (...)
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07:01

How to grill pizza on the barbecue

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You should know by now that Kate and I are big pizza fans. Actually, we’re fans of most everything in the white-starchy-carb family and also the hot gooey (...)
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13:00

Double Baked Potatoes with Yogurt Spice

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There were a lot of recipes I wanted to try from the July issue of Bon Appétit. It was so good that I ended up making two things from this issue which is (...)
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20:24

First encounter with fennel in my kitchen

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Become aware of the overfishing problem! Pacific cod caught by trawl or Atlantic cod Pacific cod caught by longlineFlorence fennel: does not already its name (...)
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09:33

My midsummer's eve dinner with almond cake and grilled steaks

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As I mentioned, we were invited to Dagmar's for Midsummer's dinner. I had to show the amazing cake she made - it's a rich almond cake with elderflower cream (...)
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16:00

Panzanella with Mozzarella and Basil

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Last week I went to Penn Quarter farmer's market and bought bread, tomatoes, mozzarella and basil. I thought these ingredients absolutely screamed summer and (...)
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23:23

Chocolate peanut butter cookies with creamy filling

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Magic Middle Cookies- tender chocolate cookies stuffed with a creamy peanut butter filling, then rolled in sugar. Chocolate peanut butter perfection. Did you (...)
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06:01

Casatiello - italian savory bread with eggs and cheese

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The Bread Baker’s Apprentice Challenge: No 5. CasatielloEach week I will be making a bread recipe from Peter Reinhart’s wonderful book, The Bread Baker's (...)
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08:55

Double Squash Basmati Gratin

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Growing up my parents always had a garden, so summers were full of fresh produce from our own backyard. Through the years I haven’t lived in many places that (...)
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21:58

Mid-day Mediterranean lunch ideas

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Like many vegetarians I am constantly looking for new lunch ideas. This is the one meal each day that the carnivore and I are on our own, so I indulge in many (...)
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14:00

Rice pudding and mango parfait

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This rice pudding recipe from Monica Bhide's Modern Spice is a wonderful summer dessert. The post Rice Pudding and Mango Parfait Recipe appeared first on The (...)